haw to create Haldua and Barfi of Chola Dal

Pulses are delicious and nutritious. Make them in different festivals. Cholara Dal Haluya and Barfi. It is a very familiar food in our country

<p dir="auto"><img src="https://images.hive.blog/768x0/https://gateway.ipfs.io/ipfs/QmaiAexV9G3akTnJ3AsjzF3zQQyQ3thdiomYpGPFYwVnhv" alt="image.png" srcset="https://images.hive.blog/768x0/https://gateway.ipfs.io/ipfs/QmaiAexV9G3akTnJ3AsjzF3zQQyQ3thdiomYpGPFYwVnhv 1x, https://images.hive.blog/1536x0/https://gateway.ipfs.io/ipfs/QmaiAexV9G3akTnJ3AsjzF3zQQyQ3thdiomYpGPFYwVnhv 2x" /> <h2>Ingredients <pre><code>1/2 kg of gram flour Milk, 2 cups of liquid Sugar 1 kg Cinnamon, 2 cm 3 pieces Amalicha 4 Rose water 2 teaspoons Ghee 3/4 cups Fulcrum powder milk 1/2 cup Eating Lemon Yellow Color - A little bit in need Saffron - will Pasteabadam Kuchi Keyism <p dir="auto"><img src="https://images.hive.blog/768x0/https://gateway.ipfs.io/ipfs/QmTHzXiva8pZJahFCfcvuF7yhpMNkA4XpAGoSv4KsHmwxj" alt="image.png" srcset="https://images.hive.blog/768x0/https://gateway.ipfs.io/ipfs/QmTHzXiva8pZJahFCfcvuF7yhpMNkA4XpAGoSv4KsHmwxj 1x, https://images.hive.blog/1536x0/https://gateway.ipfs.io/ipfs/QmTHzXiva8pZJahFCfcvuF7yhpMNkA4XpAGoSv4KsHmwxj 2x" /> <h2>Steps <pre><code>Step 1 Wash your pickle dal. Boil in water underwater. Guess the water in such a way that the pulp is boiled and the pulses are wet with water. Step 2 Bake the milk with a little bit of milk or blender in the mixer. Step 3 Ghee in handlooms. Reduce the hedge from the stove and mix it with pulses, sugar, cardamom, cinnamon. Rubbing through the stove Give saffron and rose water. Step 4 If the color is pale, fill the color of a little lemon drink. Stay in halua khaasa. Sprinkle powder with milk powder. Haluu together with the shackles, but to stay in the slopes. Pour it on the big plate and make it equal. After being cold, Halua was well-formed after being cold. <p dir="auto"><img src="https://images.hive.blog/768x0/https://gateway.ipfs.io/ipfs/QmWt4RYgGm6jeg4TpendgtbPparQJrdzB8M3R2kDmtz2ea" alt="image.png" srcset="https://images.hive.blog/768x0/https://gateway.ipfs.io/ipfs/QmWt4RYgGm6jeg4TpendgtbPparQJrdzB8M3R2kDmtz2ea 1x, https://images.hive.blog/1536x0/https://gateway.ipfs.io/ipfs/QmWt4RYgGm6jeg4TpendgtbPparQJrdzB8M3R2kDmtz2ea 2x" /> <h2>Chola Dal Dalapi Barfi <pre><code>Step 1 Cook 1 cup of sugar in Halua recipe and cook Halwa with pistachios, almonds. Step 2 After burning halwa for ice, keep burning constantly. Step 3 Pour down on the bottom of the pot and pour oil or greased tray. Step 4 Balloon with four cone thickness of 2 cm thick. Step 5 Keep the air open. Cut ice cream in a little cold. If you open 1 day, then get better.