Good! I don't find rice distasteful, but, I prefer the taste of the others. I am having fun exploring the different tastes melding together and have come up with some really tasty experiments. :))
While not quite perfect, I find that I can throw out all my food rules and start all over again.
It is a fun journey and I am glad you are here to push me down the hill some days. :))
clink clink
I know exactly what you mean.........there are no rules while creating vegan dish and that is what I love about vegan cooking/ meal preparing the most.
I know!! That is what I am loving about it! I make a dish with kidney beans, black beans and every vegetable in my refrigerator, whatever there is. tomatoes, celery, peppers, zucchini, carrots, beets, cabbage, onions, kale, collard greens - you name it. I cook it like I would chili and my gosh, Lena, it is so delicious. I add some spice in the form of peppers. I make it so that I can have it for lunch or dinner a couple of times that week or even freeze it. I use the Vitamix and when cooked down, it makes a heavenly soup/stew I have no idea what to call it. I call it a dish. ;))
Sounds super delicious and super healthy XOXO
Xo