Five-minute Fig Jam

Source

Ingredients

• 350 ml of water
• 700 g of sugar
• 1 kg of figs.
  
  

Cooking

Pour water into a pan, pour sugar and mix. Put on moderate heat and, stirring constantly, bring to a boil. Sugar should be completely dissolved.

Put figs in boiling syrup and cook for 5 minutes. Remove from heat and let cool. Then bring to a boil again, cook for 5 minutes and cool. Repeat cooking and pour the dessert into jars.