Vegan® 🌱 Food ☑ Risotto alle Nettles 🌿

INGREDIENTS :

• 400 gr of rice (opt for rice basmati)

• 250 gr of nettle leaves cut out roughly

• 1 leek (or half onion)

• 1 lt (approx.) Of vegetable bro

PREPARATION :

• Sprinkle the leek or onion in coconut oil and water

• Add the nettle leaves once the leek (or onion) will be golden.

• Cook for a few minutes, then add the rice together with the sauce and the nettles: the rice will be cooked to add the vegetable broth.

• Add salt and pepper enough and serve hot. Whoever likes it can also buy risotto to ready-made nettles.