Sea Foods is Life!

in #photography • 6 years ago

This photo was taken yesterday at Molopolo, Macrohon.
Suwaki or Sea Urchin was a delicious food here in our place.
Bonding with families.

This Photo was taken with my wife and here friend!
Location, Molopolo, Philippines
Yesterday, Sunday 09/30/2018

A calm place and beautiful beach!


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6 years ago in #photography by
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     6 years ago  

    Love Love Love sea Urchins but currently can't eat any, My friends and I were in Siargao this past week and we had such a nice lunch during our island hoping tour and it included sea urchins but the way they did the dish was a surprise to me as they removes so many from the actual shells and placed in a bowl with lemon and chilli, I imagine it was delicious unfortunately I was not able to taste this one.
    Lovely pictures.

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     6 years ago  

    WOW a great moment :D

    This comment was made from https://ulogs.org

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     6 years ago  

    I upvoted your post.

    Mabuhay, keep steeming.
    @Filipino

    Posted using https://Steeming.com condenser site.

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       6 years ago  

      Hi @albertvhons!


      Your UA account score is currently 4.369 which ranks you at #2219 across all Steem accounts.
      Your rank has not changed in the last three days.Your post was upvoted by @steem-ua, new Steem dApp, using UserAuthority for algorithmic post curation!

      In our last Algorithmic Curation Round, consisting of 726 contributions, your post is ranked at #470.

      Evaluation of your UA score:
      • Some people are already following you, keep going!
      • You have already convinced some users to vote for your post, keep trying!
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      Feel free to join our @steem-ua Discord server

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        [-]
         6 years ago  

        Is it a fish or is it fruit?

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           6 years ago  

          I think they are sea creatures but definitely not fruity. i had a taste of it few days ago and it tasted like raw liver.

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             6 years ago  

            Hi, great you are in the Philippines. How did you prepare yours ? as @cheft explained above, thats how the locals did it in siargao, with silli and 'Bi'vinegar, they loved it. it was sort of bland for me and i'd compare the taste to raw liver. do you enjoy it the same way? i wrote about my experience here.

            https://steemit.com/tasteem/@purpletanzanite/the-tasty-black-squid-adobo-d2ad7b57adeaf

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