Fruit Bengkoang

in #macphotography7 years ago

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Benefits of Bengkoang Fruit To Treat Various Diseases

Treating allergies to the porters

Bengkoang fruit if in use and in regular consumption can treat allergies and itching on our skin.

Treating diabetes

Sweet taste in bengkoang fruit derived from inulin substance is very good to help treat diabetes, even in the consumption of diabetics even patient once. But within reasonable and regular limits.

Treating canker sores

Bengkoang also contains quite a lot of vitamin C so it is very good for your body health, and as an antioxidant and for medicine for canker sores. In addition, bengkoang also can lower cholesterol levels in your blood.

Treating beriberi

Beriberi is a disease caused by the body is deficient in vitamin B1. Bengkoang contains vitamin B1 is quite a lot.

Treating hemorrhoids

The fiber content in bengkoang is very good for people with hemorrhoids. Drinking bengkoang juice every morning after waking up is very good for you who suffer from hemorrhoids, for the CHAPTER to be smooth and not difficult.

Prevent premature aging

Vitamin C high in bengkoang fruit gives effect to prevent free radicals in our body, and give effect to relax.

Overcoming the stomach acid problem

Alkali properties in bengkoang function as cooling or absorbing acid stomach quickly. High gastric acid can cause mag, so it's good if you consume bengkoang. And better still if you eat bengkoang without mixture, for example with salt or sambal.

Some Benefits of Bengkoang Fruit for health

Reduces the effects of manopause. For women who experience menopause usually will experience wrinkles, wrinkles and skin aging. To reduce the possibility of the body requires phytoestrogens, and bengkoang contain phytoestrogens. Consuming enough phytoestrogens can keep your skin healthy and fresh.

Eliminate black stains and spots on the face. In addition to the consumption of bengkoang can also be used as a face mask. The many water content in it can keep your skin fresh and remove black stains or spots on your face. The way is quite easy, you just peel bengkoang then shredded or mashed and then smeared to your face

Lowering fever. Bengkuang has a chemical properties that can be cool and can be used to reduce fever. Bengkong can be used as juice drink 2 times a day in the morning and evening.

Maintaining Skin Health. Not only useful for maintaining the health of internal organs, bengkoang is also very good for maintaining the health of the outermost body of the skin. Bengkoang fruit that is still fresh will usually be in the scar and then used as a skin mask. Mask from bengkoang has a cooling effect of the skin and is very effective to remove dirt and excess oil that attaches to the surface of the skin. In addition, a high antioxidant content will prevent your skin from premature aging.

Good For Diet. Carbohydrates contained in bengkoang fruit consists of most of the fiber and sugar in small quantities so it is very good if used as a snack while on a diet. High fiber content will make you full longer without making your weight increases.

Overcoming Maag. Stomach ulcers caused by the production of excess acid in the stomach can be prevented and treated by consuming bengkoang. This fruit contains high levels of fiber and alkaline water is useful to absorb stomach acid causes heartburn.

Healthy bones and teeth. Bengkoang also contains excellent phosphorus and calcium for bone and tooth growth. The need for calcium and phosphorus can be fulfilled by consuming bengkoang. Due to phosphorus deficiency then you will become weak and decrease your appetite

Streamlining digestion. Inulin in bengkoang has properties as dietary fiber, these properties affect the function of the intestine and also improvements in blood parameters. As dietary fiber, inulin can increase the mass of the stool and increase the frequency of defecation, especially for people with constipation. The improvement of fatty parameters in the blood that is decreased serum triliserida levels and also blood cholesterol in patients with hypercholerolemia