I have some leftover cooked red beans from yesterday, so I wanted to make something from them before they went bad. I decide to make a vegan prahut and fry it with long beans and bread. The name of this snack is Khmer, but I donβt know how to call it in English.
Normally this recipe is made from many kinds of meat, but I am vegan, so I use beans and not meat. For the sauce I just have an idea to use every ingredient I had in the refrigerator. It was really delicious together.
π©βπ³ Fried Prahut With Sauce (Ital) Recipe πͺ
αα·ααΈααααΎαααα α·αα αααα½α
Sauce Ingredients
- 2 tbsp tomato sauce
- 1 tbsp sambal oelek
- 1 tbsp hot sauce (optional)
- 1 tsp black bean garlic sauce
- 3 cloves garlic
- 1/2 tsp salt or taste
- 2 tbsp brown sugar or taste
- 1 tbsp water
- oil for frying
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Chop garlic, then heat oil and fry garlic until brown. Add all ingredients and stir-fry well. Taste, itβs ready.
This sauce is tasty! My daughters said they can eat with rice every day.
Prahut Ingredients
- 1 1/2 cups red beans after cook
- 1 bunch of longbeans or other vegetables as you like
- 1 baguette
- 4 cloves garlic
- 1/2 tsp black pepper powder
- 4 tbsp tapioca flour
- 4 tbsp flour
- 1/2 tsp baking powder
- 1 tbsp oil
- 1 tsp salt
- 1 tbsp brown sugar
- 1 tbsp nutritional yeast (optional)
- 2 tbsp water
- oil for deep fry
Normally I use two teaspoons of soy sauce, but I ran out of soy sauce a week ago. All the stores in my area ran out too, but itβs okay without soy sauce. I added water for easier grinding. If we have soy sauce we donβt need water.
Put salt, sugar, back pepper, nutritional yeast, baking powder, oil, water and chop garlic in a bowl and stir it well.
Then grind it with red beans very well, after put it in a bowl add tapioca flour and mixed it well. Cut longbeans.
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Heat oil and deep fry it with long beans and spread it on bread.
I love to fry it wit baby corn, okra or the other vegetables, but I have only longbeans now.
Prahut with bread is really delicious.
Have a beautiful day everybody and stay safe. πβ€οΈ
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You are always making many yummy dishes i really love all Asian foods they have so much better taste π
Thank you for the nice words and supportπ
Your welcome @sreypov π
I love this complete recipe that you present, it is very varied and delicious. The techniques are great. Greetings and hugs. from Venezuela.
I appreciate you like it! Thank you. Greeting from here and hug π€π
@tipu curate π
Upvoted π (Mana: 42/82) Liquid rewards.
Thank you very much for your supportπ
This looks really nice and very unique dish. Never seen something like this before.
Thank you for your kind wordsπ
Very delicious.
I see my sister always cooks food.
Does your sister like to cook?
Yes, I cooking for my family everyday. Thank you.
That's great.
Your review looks great, thanks for sharing it. I'll try!
Thank you I'm glad you like it.
This is a beautiful dish that I would love to have now. π Very delicious my friend!!!
Thank you very much my dear friendπ
It is tasty, sambal oelek looks like Javanese chilli sauce
It was tasty! I don't know where this sambal come from, but I see on the lid of bottle there are Chinese letters and English. I thought it's from China because many ingredients are from China here in Suriname. Thank you.
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Thank you for the support.
Reblog your recipe dear
Thanks π