Good afternoon, all Hive friends. How are you all? Are you all well? I hope you are all well so you can carry out your activities today. Today I will post a photo of large meatball noodles.
Mie Bakso is a popular Indonesian dish that combines two foods that are loved by people who like to eat noodles: noodles (mi) and bakso (meatballs). This food is a comfort food that is often served as a street snack or as a main meal. Here is a little more detailed information about bakso:
Mie: Usually, the noodles are egg noodles, boiled until tender. Some variations use other types of noodles, depending on the region.
Bakso: This is an Indonesian-style meatball, usually made from beef or chicken, mixed with tapioca flour to give it a chewy texture. Sometimes, bakso is served whole, or it may be sliced.
Soup: This dish is served in a clear, flavorful soup that is usually made by boiling meat bones, garlic, and other spices. The soup can be thin or thick, depending on the recipe.
Toppings: Additional ingredients can include fried shallots, chili paste, and vegetables, along with optional additions such as boiled eggs or tofu. Some people also add soy sauce or vinegar to adjust the taste.
This dish is very adaptable, and you can often find variations of it in different regions of Indonesia, such as different types of meatballs or ways of serving noodles.
These meatballs are large meatballs that are sold at a relatively cheap price, sold at a price of 15,000 thousand rupiah per portion, all Hive friends.
That's all for my post this time, see you in my next post.
regards
@nana-hive