Once upon a time, tropical foliages only became familiar with their names, and now they do not just stay on the counter, they often find it in our tables. Despite the fact that the actual season is March-June, it is possible to find it in the bazaars during the year.

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This beautiful fruit, which is used as a decorative element even in view, is not a matter of spectacular image, nor taste. Thanks to the rich content of pineapple, which is a tropical fruit, my health has many benefits. 100 grams of this fruit that balances the desire for dessert, that is, a thick slice is about 50 calories. However, it is also rich in vitamin C, B6, B1 vitamins, manganese, copper, potassium, beta-carotene, folate, insoluble fiber and bromelain. Experts tell us about the positive effects on our health, from strengthening the pineapple's immune system, to helping digestion, to contributing to bone health, to weight loss.

It strengthens the immune system

Pineapple contains vitamin C, bromelain, beta-carotene, manganese content and antioxidant rich fruit. Vitamin C, the water-soluble antioxidant of the body, is vital to the proper functioning of the immune system. The body is protective against free radicals that attack and damage normal cells. For this reason, it is shown as a pineapple-rich nutrient both in protecting against infections and fighting cancer.

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Digestion helps

Pineapple is also a fruit that attracts attention with its rich fiber content, which also helps in bowel health. Experts: "Pineapple protects against diarrhea, constipation and irritable bowel syndrome when it is consumed regularly and at the recommended amount, it contains bromelain, an enzyme that helps pineapple, protein breaker and digestive enzyme, which makes the protein taken from the meat available to the body by the digestive system, as well as in the treatment of digestive system diseases, ".

Helps prevent respiratory tract diseases

Because it is rich in vitamin C and bromelain, pineapple consumption helps prevent respiratory illnesses and helps in the treatment process. At the same time, in case of cough and respiratory diseases, it helps to remove sputum and mucus. Regularly eating pineapple to relieve nasal obstruction, one of the complaints of people with allergic diseases, has a relaxing effect.

Maintaining eye health

The strongest amount of pineapple contains vitamin C and beta-carotene. Studies on eye diseases show that vision problems due to age-related macular degeneration (yellow dot) can be reduced by consuming high beta-carotene contents. Pineapple is also a good choice for the protection of your eyes as C vitamins are also important for protection from cataracts. Especially to see better in old age.

Reducing symptoms of arthritis

Experts say that the bromelain enzyme in the content of the pineapple also has anti-inflammatory properties as it helps break down the proteins and is known to be effective in reducing inflammation of the joints and muscles associated with arthritis Research has shown that bromelain acts in a positive way in reducing the symptoms of arthritis arthritis patients menstruation has the benefit of pineapple joints, "he said.

Strengthens bones

To have strong bones, to develop connective tissue, and to maintain healthy development, we need our body manganese. Pineapple is an impure ingredient in magnesium, although it is poor in calcium. For this reason, it is suggested that women in the post-posteporotic period and children and young people who are developing continue to consume.

It helps control weight.

Pineapple also helps to weaken with benefits to the digestive system. At the same time, the abundant amount of fiber content allows the nutrients to remain in the midge for a longer period of time, giving a feeling of fullness. Keeping the diet in place helps to weaken the weight loss process as it should not expect anything extraordinary from a single source of nutrients.

Consuming carefully during pregnancy

Pineapple does not end by counting the benefits, but as with every food group, excessive consumption can cause some adverse effects on the body. Experts say, "If the pineapple is overdosed, it can cause vomiting, diarrhea, headache due to high doses of bromelain and vitamin C. That's why it is important for pregnant women to avoid excess pineapple consumption."

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