My cooking recipe makes simple food yok, how to make sausage cut into pieces, the skin of the dumplings divided according to the width of the sausage, then the sausage rolled together the skin of dumplings and stabbed the same toothpick or puncture sate let ga loose, fried until the skin brown lumpianya, lift and ready to eat . It feels steady, can make rice, can make cumilan, can make a provision for children too. That's it from me thanks.
