The Taste of India

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<pre><code> i am here again to describe that spicy taste how the Indians can includes in their food <p dir="auto">truly India is the land of traditions. here the lots of land is cultivated with spices. There are more than 50 types of spices cultivating in India.In India we use the word garam means soo spicy .Here is one of the dish i have prepared in my home so why late let's have a look<br /> here is the mouth watering dish names Rampuri korma recipe<br /> friends this is too rich in<br /> proteins<br /> iron rich food<br /> low fat<br /> high minerals<br /> carbohydrates<br /> high energy of 277 calories<br /> rich in vitamin A,C<br /> calcium rich food <p dir="auto">so why late friends let's have a look what are the ingredients need to make rampuri korma <p dir="auto">Ingredients Of Rampuri Korma <p dir="auto">450 Gram Lamb Shoulder (Boneless, cut into 2 inch cubes)<br /> 120 Gram Clarified Butter (Desi Ghee)<br /> 6 Green Cardamom<br /> 2 Sticks (1 inch) Cinnamon<br /> 4 Cloves<br /> 125 Gram Onions (Thin Slice)<br /> 25 Gram Garlic Paste<br /> 15 Gram Ginger Paste<br /> To taste Salt<br /> 6 Gram Coriander Seed Powder<br /> 125 Gram Yoghurt (Whisk well)<br /> 5 Gram Red Chilli Powder<br /> (Blend with water to make a fine paste) Roasted Cashew<br /> 3 Gram Green Cardamom Powder (Chotti Elaichi)<br /> 1.5 Gram Black Pepper Powder<br /> A pinch of Mace Powder (Javitri)<br /> 5 Drops Rose Water (Gulaabjal)<br /> (Soak in 1 tablespoon water) half gram Saffron <p dir="auto">Recipe Servings: 4Prep Time: 20 Minutes<br /> Cook Time: 01 Minutes Total Cook Time: 21 Minutes<br /> Difficulty Level: Medium <p dir="auto">How to Make Rampuri korma <p dir="auto">1.Add Clarified butter to a pot, set to medium heat, add cardamom, cinnamon and cloves and stir until the cardamom changes colour.<br /> <img src="https://images.hive.blog/768x0/https://cdn.steemitimages.com/DQmW3dvf3kuUjgxdgvRksrFxxH61kEdQ87UL1fdTUYrnKry/img_20180203_104935361.jpg" alt="img_20180203_104935361.jpg" srcset="https://images.hive.blog/768x0/https://cdn.steemitimages.com/DQmW3dvf3kuUjgxdgvRksrFxxH61kEdQ87UL1fdTUYrnKry/img_20180203_104935361.jpg 1x, https://images.hive.blog/1536x0/https://cdn.steemitimages.com/DQmW3dvf3kuUjgxdgvRksrFxxH61kEdQ87UL1fdTUYrnKry/img_20180203_104935361.jpg 2x" /> <p dir="auto">2.Then add onions and stir and roast until the onions are golden brown. Add the lamb, increase heat and stir and roast for a minute. <p dir="auto">3.Reduce heat to medium, add ginger and garlic pastes, salt and stir. Then add coriander powder and stir and roast until fat appears on the sides.<br /> <img src="https://images.hive.blog/768x0/https://cdn.steemitimages.com/DQmNWEzept2wncLejxTLybvchqGRJAb2QWzMr3ybntbkLci/img_20180203_131829639.jpg" alt="img_20180203_131829639.jpg" srcset="https://images.hive.blog/768x0/https://cdn.steemitimages.com/DQmNWEzept2wncLejxTLybvchqGRJAb2QWzMr3ybntbkLci/img_20180203_131829639.jpg 1x, https://images.hive.blog/1536x0/https://cdn.steemitimages.com/DQmNWEzept2wncLejxTLybvchqGRJAb2QWzMr3ybntbkLci/img_20180203_131829639.jpg 2x" /> <p dir="auto">4.Now add yoghurt followed by the red chilli powder and continue to stir and roast until fat appears on the sides.<br /> <img src="https://images.hive.blog/768x0/https://cdn.steemitimages.com/DQmVyFbr1ttfg9ifasWtHuqnrzarYrk3UTnToKJuheYHFdy/maxresdefault.jpg" alt="maxresdefault.jpg" srcset="https://images.hive.blog/768x0/https://cdn.steemitimages.com/DQmVyFbr1ttfg9ifasWtHuqnrzarYrk3UTnToKJuheYHFdy/maxresdefault.jpg 1x, https://images.hive.blog/1536x0/https://cdn.steemitimages.com/DQmVyFbr1ttfg9ifasWtHuqnrzarYrk3UTnToKJuheYHFdy/maxresdefault.jpg 2x" /> <p dir="auto">5.Add cashew paste and stir and roast until fat appears on the sides.Add half a litre of water (or lamb stock; recipe on page xx), bring to a boil, cover, reduce heat and simmer, stirring occasionally until lamb is fully cooked. <p dir="auto">6.Remove from heat and pick out the lamb pieces from the pot into a new pan. Sprinkle the cardamom, pepper, mace, rosewater and saffron on the lamb. <p dir="auto">7.Now strain the gravy through a fine mesh soup strainer into the new pan.Bring to a boil, adjust the seasoning and remove.Transfer to a bowl and serve.<br /> <img src="https://images.hive.blog/768x0/https://cdn.steemitimages.com/DQmX447M3P6qPJkX79YzftZgi1AY3KatAi1f1sNRiBBk5HX/download.jpg" alt="download.jpg" srcset="https://images.hive.blog/768x0/https://cdn.steemitimages.com/DQmX447M3P6qPJkX79YzftZgi1AY3KatAi1f1sNRiBBk5HX/download.jpg 1x, https://images.hive.blog/1536x0/https://cdn.steemitimages.com/DQmX447M3P6qPJkX79YzftZgi1AY3KatAi1f1sNRiBBk5HX/download.jpg 2x" /> <p dir="auto">friends lets try this at your home and share your opinions about the dish in comments<br /> are you interested in this if so then upvote the post and resteem <p dir="auto">see you soon with another delicious recipe<br /> thank you your's friend<br /><span> <a href="/@suryab9b99">@suryab9b99