Ingredients
1 pound chicken thin fillet breast
1 btr egg whipped off
100 gr wheat flour
25 gr of cornstarch
to taste salt and pepper
Sauces Material:
1 large tomato pine, boiled, chopped skin chopped
1 pound onion, chopped
3 cloves of onion, chopped
1 clove garlic, chopped
2 tablespoons oyster sauce
1 tablespoon tomato sauce
to taste Sugar, salt, pepper
1 tbsp butter
1 tbsp flour to thicken
200 cc broth
Companion:
Potatoes, cut wedges, oven / steamed
Mix vegetables, steamed
Steps
Season the chicken fillet with salt and pepper, set aside.
Dip chicken breast in egg and then mix with Mixed flour and cornstarch spiced with salt and pepper, while in cubit2
Fry with plenty of oil until cooked / golden yellow. Set aside
For the sauce: Saute the spices until fragrant, add the oyster sauce and tomato sauce and broth. Cook until boiling. Season with salt, pepper and sugar. Set aside
Saute the flour with margarine / butter until grained, then pour the broth that has been seasoned td. Stir until boiling and thick fitting. Check the flavors
For presentation, order steak and vegetables on a plate, pour the sauce according to taste. Steak crispy chicken ready to be enjoyed