Ingredients:
Green ring, 500 gr, dredged with a spoon
Ice shavings, 500 grams or as necessary
Coconut milk:
Pandan leaves, 3 strands, are inferred
Salt, 1/4 tsp
Santan, 600 ml from 1 young coconut
Red Sugar Syrup:
Water, 100 ml
Pandan leaves, 1 sheet
Red sugar, 200 gr
How To Make Coconut Ice:
First the coconut milk is boiled together
pandan leaves, and salt while stirring until boiling. Then lift then
desired.
Well next we make sugar syrup. Way by boiling water, brown sugar, and pandan leaves
until thick. Then lift.
Now live served with green cherry deh along with coconut milk, shaved ice, and sugar syrup.