Ingredients:
- 4 portions of white rice
- 1 spring onion
- 1 piece of corn, comb
- 1 carrot, thinly sliced and then chopped
- 1/2 onion
- 1 piece of jumbo chicken sausage
- salt of pepper to taste
- rebon shrimp according to taste
- powdered broth according to taste
- 1 - 2 tbsp butter
How to make:
- sliced and chopped corn, carrots, onions, green onions, sausages. insert in one container of stuffing material.
- heat butter with low heat, stir fry ingredients until fragrant.
- Put white rice, add pepper, salt, and shrimp rebon
- mix well with low heat. serve while warm with salted egg and warm tea