Fresh coconut milk

Ingredients:

• 100 grams of young coconut, dredged wide. 2 teaspoonful basil, soaked in cold water
• 100 grams of lontar fruit, cut into pieces
• 100 grams of frozen kaling, cut into pieces, boiled in green
• 100 grams of jackfruit, cut into length
• 50 grams of red ready chinese girlfriend

Coconut Sour Cream:

• 300 ml coconut milk from 1/4 coconut
• 2 pieces of pandanus, tied
• 1/4 teaspoon salt
• 200 grams of sugar

Supplementary material:

• 1000 grams of shaved ice
• 6 tablespoons sweetened condensed milk

How to make:

Coconut milk

• mix coconut milk, pandanus, gulapasir, and salt.
  Cook while stirring slowly until boiling. Chill.
• Young coconut, basil, lontar fruit, jackfruit, jackfruit, and chinese girlfriend.
• Pour the coconut milk.
• Serve with shaved ice and sweetened condensed milk.