I'm probably a bad person to give advice. I am very new to cooking meat. My suggestion would be to look up what you want to cook on YouTube and watch a couple videos of more experienced cooks giving their advice. That's what I did, and it has worked out well for me.
What I did for this meal was pre-heated a cast iron skillet until the point that it was smoking. Very very hot. Then I added some olive oil, and seared the chops for a couple minutes a side, and about 30 seconds on each edge. After that, I put them in a pre-heated oven (300ºF / 149ºC) for about 10 minutes, or until the internal temperature was 145ºF / 63ºC. After that, I allowed the chops to sit for about 5 minutes, and then enjoyed.
I'm probably a bad person to give advice. I am very new to cooking meat. My suggestion would be to look up what you want to cook on YouTube and watch a couple videos of more experienced cooks giving their advice. That's what I did, and it has worked out well for me.
What I did for this meal was pre-heated a cast iron skillet until the point that it was smoking. Very very hot. Then I added some olive oil, and seared the chops for a couple minutes a side, and about 30 seconds on each edge. After that, I put them in a pre-heated oven (300ºF / 149ºC) for about 10 minutes, or until the internal temperature was 145ºF / 63ºC. After that, I allowed the chops to sit for about 5 minutes, and then enjoyed.
thank you.