TIP DEL CHEF: COMO LAVARSE BIEN LAS MANOS

in #food6 years ago

Spanish
Expertos de la Kimberly Clark han desarrollado la mejor estrategia para lavarse las manos, de modo que queden con la menor cantidad de bacterias que puedan contaminar los alimentos que usted prepara.
– Las manos deben lavarse cuidadosamente con agua y jabón.
– Lo primero es humedecérsela en el chorro de agua.
– Luego debe aplicar el jabón. Debe distribuir cuidadosamente el jabón sobre toda la superficie de la mano.
– Frótese vigorosamente las manos juntas de 10 a 15 segundos. Aunque suene extraño, según Juan Carlos González, Gerente de Ventas de la Línea Institucional de Ecolab, un buen medidor es cantar “cumpleaños feliz” mientras se frota las manos, pues este es el tiempo justo que se requiere para un buen lavado.
– Quítese el jabón con abundante agua.
– Séquese las manos con una toalla desechable de papel, pues ha sido comprobado que éstas eliminan más bacterias en las yemas y entre los dedos.
– Es importante cerrar la llave con una toalla desechable, ya que evita el contacto nuevamente de la mano con las bacterias (excepto en el caso que la llave sea operada con el pie)

English

Experts from Kimberly Clark have developed the best strategy to wash your hands, so that they have the least amount of bacteria that can contaminate the food you prepare.

  • Hands should be washed thoroughly with soap and water.
  • The first thing is to moisten it in the water jet.
  • Then you should apply the soap. You should carefully distribute the soap over the entire surface of the hand.
  • Vigorously rub hands together for 10 to 15 seconds. Although it sounds strange, according to Juan Carlos González, Sales Manager of the Institutional Line of Ecolab, a good meter is to sing "happy birthday" while rubbing his hands, because this is the right time that is required for a good wash.
  • Remove the soap with plenty of water.
  • Dry your hands with a disposable paper towel, since it has been proven that these eliminate more bacteria in the yolks and between the fingers.
  • It is important to close the key with a disposable towel, since it avoids the contact again of the hand with the bacteria (except in the case that the key is operated with the foot)
    manoslimpias5.jpg
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