haw to create Garlic and raw chillies

in #food7 years ago

Lots of garlic and raw milk. Although they are used in a variety of ways, we often opt out. Or, due to long lasting energy, its quality disappears very much. So let's take a look at garlic and raw cuisine which is as fun to eat as well as the benefits of health. It can be saved for a long time.

<p dir="auto"><img src="https://images.hive.blog/768x0/https://steemitimages.com/DQmc856L2BH3XFdoY4vvypeswaiAMvjDNQVauEv8cUCYTVv/image.png" srcset="https://images.hive.blog/768x0/https://steemitimages.com/DQmc856L2BH3XFdoY4vvypeswaiAMvjDNQVauEv8cUCYTVv/image.png 1x, https://images.hive.blog/1536x0/https://steemitimages.com/DQmc856L2BH3XFdoY4vvypeswaiAMvjDNQVauEv8cUCYTVv/image.png 2x" /><br /> <a href="https://i.ytimg.com/vi/4La7IKU1NmY/maxresdefault.jpg" target="_blank" rel="nofollow noreferrer noopener" title="This link will take you away from hive.blog" class="external_link">image source <h2>Ingredients <pre><code>Garlic - half kg Chilli-half kg Mustard oil - 2 cups Tantol Starch-1 cup Ginger Bata - 1 Tea: Tea: Baypatha - big 1 Fifteenth-Tea Tea: (Tale Powder To be taxed) For boiling-mustard and black pepper 1 tea tea Salt taste Yellow powder slightly Sierra - half cup <p dir="auto"><img src="https://images.hive.blog/768x0/https://steemitimages.com/DQmZ2pXPDZqYsf8gEHpmdG88wktRT2RJNgL2BpQ8PmA4kYa/image.png" srcset="https://images.hive.blog/768x0/https://steemitimages.com/DQmZ2pXPDZqYsf8gEHpmdG88wktRT2RJNgL2BpQ8PmA4kYa/image.png 1x, https://images.hive.blog/1536x0/https://steemitimages.com/DQmZ2pXPDZqYsf8gEHpmdG88wktRT2RJNgL2BpQ8PmA4kYa/image.png 2x" /><br /> <a href="https://st2.depositphotos.com/3097757/6257/i/950/depositphotos_62578047-stock-photo-fresh-red-chillies-raw-product.jpg" target="_blank" rel="nofollow noreferrer noopener" title="This link will take you away from hive.blog" class="external_link">iamge source <h2>Steps <pre><code>Step 1 If the oil is hot in the pot, it will have to stir with bay leaf, black pepper, mustard. Step 2 Now you have to stir a little 3-4 minutes with garlic. Step 3 Now ginger paste and tamarind should be stirred for 5-7 minutes. Step 4 Now add salt, chillies and pancake powder to two minutes and stirring occasionally with sirka. Step 5 When the oil is dry, the stove will be cooled off.
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Garlic and raw chilies I like a lot

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