Halo steemian
Keumamah is typical of Aceh cuisine, today the keumamah I bought is made from tuna that is ready to eat. But one menu is still lacking, then I glanced at anchovy sambal mixed with fried tempeh.
Keumamah adalah masakan ciri khas Aceh, hari ini Keumamah yang saya beli adalah berbahan ikan tongkol yang sudah siap untuk dimakan. Namun satu menu saja masih kurang, lalu saya melirik sambal ikan teri yang dicampur dengan tempe goreng.
I feel this food is very suitable eaten with hot rice. Very good food, let alone waiting when breaking the fast, this is a boon that must be grateful.
Saya merasa makanan ini sangat cocok dimakan dengan nasi yang masih panas. Makanan yang sangat enak, apalagi menunggu saat berbuka puasa, ini merupakan anugerah yang wajib disyukuri.
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