German cheesecake from cottage cheese

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Ingredients

• 240 g of flour;
• ¼ teaspoon of salt;
• 4 tablespoons of sugar;
• 130 g of butter;
• 1 egg yolk;
• 1-2 tablespoons of cold water;
• 750 g cottage cheese fat content of 20%;
• 200 g of sugar;
• 80 ml of vegetable oil;
• 3 eggs;
• pinch of vanillin;
• 4 tablespoons corn starch;
• 120 ml of milk.

Preparation

Mix the flour, salt and sugar. Add the softened oil and mix. Then add the yolk and water, knead the dough, wrap it in a food film and put it in the refrigerator for an hour.

Roll out the ⅔ dough into a circle with a diameter of 25 cm and lay it on the bottom of the mold. From the remaining dough, form a long sausage, roll it out and press it against the sides of the mold. Firmly connect both parts of the dough.

Mix cottage cheese and sugar. Add butter and 3 egg yolks and mix well. Then enter vanillin, starch and milk. Stir, pour in the remaining egg whites and mix again. Put the filling on the dough and bake in the oven preheated to 180 ° C for about an hour.

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