Kerupuk

Hello steemian friends meet again with me I will tell you about what I found on this day that I found is below. Crackers or crackers are snacks that are generally made from tapioca dough mixed with flavored ingredients such as shrimp or fish. Crackers are made by steaming dough until cooked, then cut thin, dried in the sun to dry and fried with a lot of cooking oil. This food is popular among Indonesian people as a dish dish as well as the main meal contest on the anniversary of Indonesian Independence Day. Crackers are not always based on tapioca flour, but more on the 3 preparation process. Making, drying, and cooking (can be fried with oil or sand, or burned). Crunchy textured crackers and often used as a complement to various Indonesian foods such as fried rice and gado-gado. Shrimp crackers and fish crackers are the most common types of crackers in Indonesia. Cheap valuable crackers such as aci crackers or mlarat crackers are only made from sago mixed dough with salt, food coloring, and vetsin. Crackers are usually sold in packs that have not been fried. Fish crackers of a type that is difficult to inflate when fried is usually sold in the form of fried.

@deviclara