Spicy salad with chicken and broccoli

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Ingredients

• 2 broccoli heads, disassembled on the inflorescence;
• 2 tablespoons of olive oil;
• 5 shallots;
• 200 g cherry tomatoes;
• 2 red chili peppers;
• 2 cloves garlic;
• 4 fried chicken fillets;
• a handful of olives without pits;
• 4 tablespoons soy sauce.

Preparation

Boil broccoli in boiling water or steam for 4-5 minutes (until soft). Freshly frozen broccoli will need to be cooked for 10 minutes longer. Throw the cabbage into a colander, put it in a bowl and set it aside.

In the saucepan, heat the oil. For about 2 minutes, cook finely chopped shallots on it, then add seeded chopped chilli and chopped garlic. Fry them for another 4 minutes until soft.

Take the onions, peppers and garlic from the butter, add them to the broccoli. Also put the chopped chicken and olives in a bowl and mix.

Pour the soy sauce into the saucepan with butter, where the onions, peppers and garlic are fried. Warm the mixture over medium heat and pour a salad containing pieces of cherry tomatoes over it. Ready meals can be served in a warm or cold.

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