🍽[Cooking Diary] Thai Green Curry Chicken | [煮食日記] 泰式青咖哩雞

In my self introduction, I have said that one my interests is cooking, but I do not cook often. Today, I have some free time and cooked a dish of Thai Green Curry Chicken for my family.
在我的自我介紹中，我提過我其中一個興趣是烹飪。但我不是常常都有時間煮食的，今天有點時間，就煮了泰式青咖哩雞給家人品嚐。

This is the finished dish^^ 這是製成品^^

These are the ingredients I used:
以下是我用的材料：

Eggplant, carrot, bell pepper, coconut milk, chicken thigh and breast, green curry paste
茄子、蘿蔔、西紅椒、椰奶、雞肉、青咖喱醬料包

Firstly, cut the eggplant, carrot and bell pepper into small pieces.
首先，把茄子、蘿蔔和西紅椒切成粒狀。

Heat the skillet and add 240 ml of coconut mile together with the green curry paste.
開火燒熱煎鍋，然後把240ml的椰奶和青咖喱醬料包倒入煎鍋裡。

Add chicken thigh and breast and stir-fry until they are cooked. Add 240 ml of water and boil for 5 mins.
加入雞肉，把它們煎熟。然後加入240ml的水，煮5分鐘。

Finally, add in pieces of eggplant, carrot and bell pepper and then boil for 10 mins.
最後，加入茄子、蘿蔔和西紅椒粒，煮十分鐘就大功告成啦～

Easy to cook right? You can try it yourself, it really taste good!
很容易煮吧？你們也試試吧，我的家人都說很好吃！

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