🍽[煮食日記] 日式抹茶蕎麥涼麵|[Cooking Diary] Home-made Soba noodle

in #cn7 years ago (edited)

早前在日本宇冶買了抹茶蕎麥麵包,加上老爸喜歡吃涼麵,今天有時間便試一試煮抹茶蕎麥涼麵~
Recently, I have bought Matcha Soba noodle pack in Uji, Japan. As I have some free time today, I tried to cook the soba noodle.


這是完成品:
This is the finished dish:
IMG_6469.JPG

以下是我用的材料 These are the ingredients I used:
抹茶蕎麥麵包 Matcha Soba noodle pack
青瓜 Cucmber
三文魚 Salmon
雞蛋 Eggs
冷麵汁 Noodle Sause

  1. 煮熟抹茶蕎麥麵,大概煮6-8分鐘就可以啦 Cook the Matcha Soba noodle pack (about 6 to 8 mins)
    IMG_6457.JPG
    IMG_6458.JPG

  2. 煮熟抹茶蕎麥麵後就把它放在冰水中過冷河 When the Matcha Soba noodle is cooked, put it in the iced water
    IMG_6459.JPG

  3. 接下來,就是要煮半熟蛋,大火滾煮5分鐘,後5分鐘用勺攪拌著煮,令蛋白加快凝固 Cook the eggs for 5 mins with full power of fire, and then cook and stir the eggs for the other 5 mins to let the egg white to become solid
    IMG_6455.JPG

  4. 然後把蛋放到冰水裡冷卻, 令雞蛋停止受熱和會更容易剝蛋殼 Put the eggs in iced water to cool down
    IMG_6456.JPG

  5. 最後就是製作三文魚,用檸檬汁和鹽調味,放到焗爐裡焗15分鐘 Bake the Salmon with lemon juice and salt for 15 mins
    IMG_6460.JPG
    IMG_6462.JPG


IMG_6469.JPG
把冷麵汁加到麵裡,就可以吃啦!大家也試試做蕎麥涼麵吧,很適合現在炎熱的天氣~
Serve the soba noodle with the noodle cause, yummy!