photo of baked pulut cake

hi all Hive friends?

Baked puloet cake is a type of traditional cake in Aceh, Indonesia. This cake is often found in the Sumatra area, especially in Aceh. Baked puloet cake is made from the main ingredients of grated coconut, brown sugar and sticky rice flour.

The process of making baked puloet cake begins by mixing grated coconut with brown sugar and a little water. Then, the dough is wrapped in banana leaves that have been prepared previously. After that, the mixture is baked over hot coals until cooked and emits a fragrant aroma.

Baked puloet cake has a chewy texture and a distinctive aroma. The sweet taste of brown sugar and the aroma of grated coconut are felt when the cake is eaten by hive friends.

Puloet cakes are usually often sold in stalls, Puloet cakes are also usually delicious eaten with durian fruit, Hive friends.

That's all for my post this time, see you in my next post

By@nana-hive