• camillawinebar (62)in Olio di Balena • 3 years ago

  Ucraina, firmata la legge di regolamentazione per le criptovalute

  link La firma del presidente di questa legge è un altro passo importante verso la rimozione del settore delle cripto valute dall’ombra e il lancio di un mercato legale dei…

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• camillawinebar (62)in Worldmappin • 3 years ago

  The beach of Cagliari

  In this article I would like to tell you about a beach that I liked so much in Sardinia where I spent part of my summer

  $0.00

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• camillawinebar (62)in Worldmappin • 3 years ago

  Valeggio castle in the heart of Lomellina

  Hello everyone in this article I would like to tell you about a castle that I saw along the road a few months ago so I d

  $14.70

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• camillawinebar (62)in TravelFeed • 3 years ago

  Muggia The little Venice of Friuli Venezia Giulia

  A long time ago I was near Trieste for work so I took the opportunity to pay a visit to Muggia, a splendid village in th

  $1.89

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• camillawinebar (62)in Worldmappin • 3 years ago

  the columns of San Lorenzo in Milan

  I often happen to be in Milan for work reasons and many times I passed in front of these columns but I did not know its

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• camillawinebar (62)in Worldmappin • 3 years ago

  Anguillara Sabazia...a beautiful village in the province of Rome

  Hello everyone, as usual my wandering for work leads me to discover these small villages very characteristic of Italy.

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• camillawinebar (62)in Worldmappin • 3 years ago

  Nozzano and its castle

  As I told you in previous posts, the luck of my work leads me to discover villages and towns that I would probably never

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• camillawinebar (62)in Worldmappin • 3 years ago

  Aosta encompasses art, history and culture

  Some time ago, again for work reasons, I was in Aosta, this regional capital of the Valle d'Aosta, a beautiful location

  $6.84

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• camillawinebar (62)in Worldmappin • 3 years ago

  Nervi and his walk

  the luck of my job is that it gives me the opportunity to move throughout Italy and therefore see and enjoy truly wonder

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• camillawinebar (62)in Worldmappin • 3 years ago

  The Necropolis of Prunittu

  When I was in Sardinia I was lucky enough to visit this necropolis thanks to some friends who knew the place, an archae

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• camillawinebar (62)in Worldmappin • 3 years ago

  The Basilica of the Holy House

  Last year for work I went to Loreto a beautiful town in the province of Ancona, in the Marche region and unfortunately I

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• camillawinebar (62)in Worldmappin • 3 years ago

  Memories of this summer: the island of Capri

  Just yesterday that I was thinking about what to do this summer and if I can go somewhere now that finally there are fe

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• camillawinebar (62)in Olio di Balena • 3 years ago

  La capitalizzazione delle criptovalute a 5.000 miliardi entro il 2028

  ARTICOLO COMPLETO Secondo una recente ricerca della società di consulenza ed analisi Facts and Factors, il mercato delle criptovalute è previsto in crescita di oltre il 30%…

  $2.71

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  • - Author $1.35
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• camillawinebar (62)in Worldmappin • 3 years ago

  A church to which the Basilica of San Bernardino is very attached

  Since I was a child I frequented the city of L'Aquila so my father always took me to the Basilica of San Bernardino, th

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• camillawinebar (62)in Olio di Balena • 3 years ago

  Oggi è la festa dei gatti!! Today is the cat party !!

  *Oggi è la festa del gatto una ricorrenza nata ancora nel 1990 che si festeggia ogni anno il 17 di febbraio. Quindi sicuramente oggi pomeriggio andrò a prendere un regalino per…

  $3.63

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  • - Author $1.82
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   14 5
• camillawinebar (62)in Foodies Bee Hive • 3 years ago

  STUFFED SALTY BUNS

  Lately I have developed a new love for leavened products, I was super curious to try something different and moving towards salty was the right choice! Ingrediants: •…

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   5 0
• camillawinebar (62)in Foodies Bee Hive • 3 years ago

  panzerotto...my recipe

  My grandmother taught me this, the ingredients are: 1 kg of flour 0 10 gr of yeast for bread 1 cup of milk 1 cup of oil 25 gr salt 450/500 g of water Knead everything and…

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• camillawinebar (62)in Foodies Bee Hive • 3 years ago

  ricotta and pear donut

  Hello everyone I'm not a super lover of very elaborate desserts Those I prepare them only for special occasions for every day instead I prefer to prepare donut and plumcake tarts…

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   7 2
• camillawinebar (62)in Foodies Bee Hive • 3 years ago

  I made pizza last night

  On the weekend many times I feel like pizza and so I mixed 500 g of flour, water and fresh brewer's yeast, sugar and a pinch of salt, then I added 50 g of re-milled durum wheat…

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  • - Author $0.46
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• camillawinebar (62)in Foodies Bee Hive • 3 years ago

  yesterday I made a pasticciotto cake !! typical in my part!

  To make this cake I prepared the shortcrust pastry, with 300 grams of double zero flour, 80 g of sugar, 100 g of butter, 2 whole eggs and a pinch of salt, a generous teaspoon of…

  $7.14

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  • - Author $3.66
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   234 1