Hello everyone I'm not a super lover of very elaborate desserts Those I prepare them only for special occasions for every day instead I prefer to prepare donut and plumcake tarts Yesterday afternoon I prepared this ricotta pear donut and I also added some chocolate chips.
the procedure is very simple you have to mix 4 eggs with 120 g of sugar, in a planetary mixer, possibly using the electric mixer, then add 250 g of ricotta, 50 ml of sunflower oil, a pinch of salt and slowly add 250 g of flour, 1 sachet of vanillin, 1 sachet of baking powder and chocolate chips to taste.
then you have to Grease and flour a donut mold pour the mixture into it add a pear into pieces and a part of the pear use it to put it on top of the mixture arranged in a radius then Bake at 180 ° for 45 minutes of course to see if the cake is cooked do the toothpick test, at the end serve with icing sugar.
Buonooo pure io mi sto dando ai ciambelloni. Deve essere il periodo.
sotto le feste è sempre cosi!!