hay best friend ulogger ??
again i greet you guys! wherever you are who is always in good health! how the activities of ulogs companions all these days may be very fun and I am very happy to be diulogs because this place I can devote all my daily activities ulogs. and on this day I am back in activity in the edition of ulog the 34th. that is making a donut cake and innovate in processing recipes donuts in order to have a fantastic taste.
for friends who want to taste my recipe please companions listening to the ulogs and write the recipe below:
Material:
500 grams of high protein flour
100 grams of granulated sugar
11 grams or 1 pack of instant yeast
1/4 tsp baking powder
1/2 tsp salt2
egg yolk
100 grams of butter
250 ml of liquid milk
Olesan:
•Butter
• Squared chocolates
• Meises
•chocolate
•Jam
•Fine granulated sugar
• Fix with your taste
How to make:
-Flour flour, sugar, instant yeast, baking powder and salt, stirring by hand.
-Add an egg yolks, knead until a fine grain. Pour the liquid milk little by little.
• Knead until well blended.
Add the butter, knead again in a circular motion, occasionally battering the dough.
-Do the dough slick and thin, about 15 minutes. Collect the dough into one in the basin. Cover with a clean cloth, let stand for 1 hour.
• Boxing the dough until the air comes out and the dough is flat. For the dough to be 30 parts, make a sphere like a ball.
• Let stand again for 10 minutes. Punch each dough, for best results, do it by hand. Donut fry in hot oil using medium-low heat.
• Fry one part until yellowing, then back until all parts are golden yellow. Level, drain and wait until cool. Dress with toping according to taste
Thus the article that I can serve for all friends, may be useful for you. Suggestions and constructive feedbacks you can leave through the available comments fields. If there is something special you can also convey via email in the contact page. Thank you ..
Thank you ..
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