I had lunch at Jordan Hong Kong restaurant in Pavillion Mall Kuala Lumpur today. It is a popular eatery that brings authentic Hong Kong-style cuisine to Malaysia. Known for its cosy ambience and diverse menu, the restaurant specializes in iconic Hong Kong dishes like polo buns (available with butter or pork chop), baked rice dishes (such as cheese-baked pork chop rice), and traditional congee.
Their dim sum options and classic drinks like Hong Kong milk tea and red bean milk tea are also highly praised. The restaurant seeks to provide a taste of Hong Kong street food with an upscale presentation, making it a standout spot for breakfast, lunch, or a casual dinner in Pavilion Mall
The restaurant has a clean and modern interior with wooden accents and booth seating, creating a comfortable dining atmosphere. The light fixtures and neutral tones provide a warm, inviting space that balances casual dining with a touch of elegance. Its strategic location in Pavilion Mall makes it easily accessible and a great spot for those looking to enjoy Hong Kong-style cuisine in a relaxed setting.
after looking at the menu, I ordered scrambled Egg & Roasted Pork Belly Curry Fried Rice that cost RM27.70 including the 16% service tax.
This dish features a fluffy scrambled egg layered over fragrant fried rice, topped with crispy roasted pork belly. It is served with a flavorful curry sauce that adds a spicy and savoury element to the dish. The combination of textures—from the creamy eggs to the crispy pork—alongside the rich curry makes it a satisfying and hearty meal.
