Southern Cake
- There is a special name: Canh Canh - This cake is a combination of the taste of meat, green onions, shrimp along with fatty green beans and soft sponge of soy bean shell should be very attractive.
Material:
- 100gr whole green beans
- 200gr of rice flour
- 200g pork fat with fat
- 25 grams of soybeans
- 200gr of shrimp
- 250ml of water
- 5 stalks of leaves
- Onion purple
- 1/2 teaspoon salt
- 1 teaspoon sugar
- Cooking oil.
Making:
Soybeans are soaked overnight, washed and then removed to drain.
Add the soybeans to the blender, add 50ml of water and mix well.
Green beans also soak overnight, washed and then picked out steamed.
Your bean is just steamed, just like the picture is, not too long steamed beans.
Green onions and small green onions.
Restaurant Information
Southern Cake
27 S Park St #200, San Francisco, CA 94107, USA
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