Hello Steemit community, good day.
The Philippines are well known to be a lot of producers of dried salted fish. Tuyo, bilad, bulad, daing or bilad is a literally sun dried fish. Fish prepared as daing are usually split open though others are left whole, gutted, salted, sun and air-dried.
Pure dried salted fish is a completely natural product that retains the omega-3 and antioxidant, while constituting a healthy and widely available food it helps to mitigate the occurrence of heart attacks and keeps the body's circulation functioning well.
This bulad producer is located in Brgy. Sampagiuta 59-A Tacloban City Philippines.
If you have plans in visiting Tacloban City don't forget to come and visit the place.
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@libsyas signing off.
@originalwork
i love bulad, specially the galonggong..
Yes so yummy and cheap
I'm craving. I like the small fish, ano nga yun?
Is it dilis?
Mas magana kumaon basta bulad it sura. 😋😋
Tama tapos may sinigang nga kanun ngan chokolate nga tabliya nga mapaso irinumon.
Haha karasa.. naglalaway na ak. 😂😂
Wow! I never knew there's a drying place in Sampaguita. Thanks for sharing. 😊
Welcome