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RE: STEEMIT IRONCHEF ACT01, ROUND02: CABBAGE

Very interesting post @jaymorebeet!!! I've been to Japan once, quite awhile ago, but I've never heard of okonomiyaki .

It certainly looks like it would be tasty and it reminds me of what Japanese quiche might be like.

While your chosen sauce looks awesome, I imagine that okonomiyaki might also pair well with some good spicy dijon mustard or maybe even horse radish.

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I definitely loaded some sriracha onto mine AFTER taking these photos. You're right to kick it up a bit - and i think wasabi in the mayo would work perfectly. Ah the littles and their sensitive tastebuds limit my spicy intake!