material
Capsicum-3
Gram flour
Finely chopped coriander leaves - 2 teaspoons
Oil - 3 Tablespoons
Turmeric powder - 1/4 teaspoon
Coriander Powder-1 Tablespoon
Red chili powder - 1/4 teaspoon
Fennel Powder- 1 Tablespoon
Asafoetida-1 pinch
Cumin seeds - 1/2 teaspoon
Ginger Paste - 1/2 Tablespoon
Amchoor Powder- 1/2 Tablespoon
Garam Masala - 1/2 Tablespoon
Salt-flavored
Method
Wash capsicum and chop it finely. Heat the pan and add gram flour in it. Fry until golden and remove the gram flour from the pan. Add oil to the pan and heat it. Add asafetida, cumin seeds, turmeric powder, coriander and ginger paste. Fry for a few seconds. Now add capsicum, salt, red chili powder, fennel powder, gram flour, garam masala and amchoor powder in the pan. Cook on a low flame continuously. Cover the pan and cook the vegetable on a low flame. Turn off the gas. Serve hot.
I live in capsicum growing locality. Will try this. Thank-you. Keep on keeping on.