Those are my kind of beers! I would prefer the first one - Sabie Shangaan Stout. I often find milk stouts to be a little too sweet and the lactose sugar to have a strange aftertaste. I don't mind them but I prefer a regular stout typically
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I have not yet had milk stouts from overseas, only the South African ones, and they are not that sweet. Somehow, they make it incredibly bitter and well-balanced. But I can totally understand where you are coming from! Heavy stouts are for sure the best bet!
They sound better in your area than mine. I would prefer it to be more bitter