👩‍🍳When Sarah Cooks!👩‍🍳

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Disclaimer: This article contains delicious food photos, that are not suitable for weak hearts or hungry viewers, viewer discretion is advised.

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Hello!

As a huge foodie, I enjoy trying new food, yet I was never a huge fan of cooking or doing an effort in the kitchen,
BUT covid-19 lockdown changed everything !

One or two months into the COVID-19 pandemic, The government announced a lockdown in 2020. I had, literally, nothing to do except being on social media all the time ! And to be honest I didn't even think about developing skills. So everyday I would go sit in the kitchen watching my mom cooking and enjoying doing it, and sometimes offer to help.

One day, I decided to bake a lemon tart 🍋🍋
I bought everything I need, went to the kitchen and baked one. The result was.. aweful, it smelled eggy! 🥚🥚 But somehow I didn't give up, I knew that cooking is a skill that improves and develops over time with practice. No one is a masterchef from day one!
After that I baked a vanilla cake and it was.. super delicious! I was extremely happy, proud of myself and confident, and I thought I will get better no matter what! I WANT to develop this skill and I WILL !

So I started following many chefs on youtube, learning new recipes, trying them and asking mom for hacks.. Everything was helpful, even when the amout of food I burnt is huge, but I always keep trying.

Now I feel quite competent at it, the secret, my dears, is to never give up, we all have skills waiting to be developed !

I took photos of everything I baked/cooked and posted them on instagram, even created a hashtag for myself: ♯WhenSarahCooks.

Here are some of things I baked/cooked ! 🍕🌮🍛🍝🍤🥟🍨🍮🥧🍽️

Octopus Rice

Pepperoni Pizza

Steamed Meat

Seafood Tagliatelle

Batbout

Gâteaux Roulés

Assidet Boufriwa (Hazelnut porridge)

Verrines

Mousse au chocolat

Panna Cotta

Flan

Eid Cupcakes

Kinder Crêpes

Thank you for watching 👩‍🍳❤️