The smell of round samosha, perfect for breakfast, makes you feel hungry.

Hello my loving Hiveans,

How are you, Good night to all my dear friends. May be your lucky day today. In the same way, I hope that tomorrow will be a successful day and a day full of happiness. Today I have brought you a very delicious dish that can be prepared for breakfast tomorrow. This is not only for breakfast but familiar can also have snacks. Otherwise, it can be prepared as a family meal. The name is round samosha. So let's see how to make it.

Ingredients;

• 350g of bread flour
• 240ml of water
• A big onion
• Four green chili pods
• Add curry leaves
• A carrot
• Few pieces of leek leaves
• About half a cabbage
• Two teaspoons of chili flakes
• Two teaspoons of salt powder
• Half a teaspoon of turmeric powder
• Half a teaspoon of pepper powder
• A teaspoon of cumin powder

• Two medium sized potatoes boiled and
  mashed
• 200ml of oil

The method of making;

First, add flour to a bowl and add a teaspoon of salt to it.

Now add water little by little and make a regular coarse flour mill.

If you add the right amount of flour and water in the right way and knead it well for about 5 minutes, you can turn it into a regular flour mill.

Leave it closed for about ten minutes.

Meanwhile, let's prepare the vegetable mixture. Wash and clean carrots, onions, curry leaves, cabbage, leeks and green peppers and cut them all into very small pieces.

Now add one and a half table spoon of oil to the pan, heat it and add chopped onion and curry leaves.

Add green chillies and saute on low flame for about a minute.

Now add turmeric powder and cumin powder to it and mix it.

Now add the cabbage, carrot and leek and stir-fry on a low flame for about three to four minutes.

Add pepper powder, remaining salt powder and chilli pieces and stir well again.

Now turn off the stove and finally add the mashed potatoes and stir well and remove from the stove.

Now let's prepare the samosas from the flour mixture. For that, make about 5 small balls from the closed flour mixture.

Now take a tray and sprinkle some flour on it. Then take one small ball and flatten it.

We want this pastry to be square, so we need to cut off most of it.

Keep the prepared vegetable mixture as shown in the picture.

Fold one round as shown in the figure.

We need a flour mixture of normal thickness to stick the prepared samosas. For that, add two tablespoons of bread flour in a container. Add water little by little to make it thick.

apply the prepared flour mixture as shown in the picture.

Cut the strips so that the area where the flour liquid is used is not separated.

Now roll this well and cover it with apply liquid flour to stick it in a round shape.

To cover the pasted sides well, we can use a strip of flour that we removed a part of before for this.

Now fry in deep oil for four to five minutes until both sides are golden.

These are round shaped samosas. Perfect for a delicious breakfast. Nutrition. I have made this round samosha especially for vegetarians. Children also eat with great pleasure. Also, even for snacks, we can make and taste this round samosha.

Warmly thanking you for reading.