yesterday I went to my garden in my parents' village, coincidentally, beside my garden there is a pond that is harvesting shrimp, incidentally the shrimp is not too healthy so the harvest is small.
Shrimp disease is a disturbing specter for farmers, because it causes a decrease in production which creates huge losses. In fact, the mortality rate is often up to 100% in shrimp in the pond.
Routine inspection of environmental quality and shrimp health conditions is required to minimize disease-infected shrimp.
Then, I intend in my heart to burn the shrimp because it looks quite delicious and crunchy, especially when the shrimp is still fresh, some of it is still alive.
When I burn it, I remove its head and tail so that when eaten, it is delicious to chew / not chew.
Here are photos when I burn and my activities that I save this moment in my post.
This is what I can write in this post .. if there are errors or suggestions I hope it can be corrected .. that's all .. thank you very much ..
Se ve muy, a veces cuando hago asado pongo entre la cenisa unas cebollas,salen muy ricas, saludos.
I don't have onions .. but only prawns .. that's why I just grilled prawns.
De todas manera igual se ve sabroso, y la verdad es muy rico, saludos.
oh of course very delicious .. as it seems