Gluten free chocolate chip oatmeal cookies

Everyone loves a freshly baked chocolate chip cookie or two. . Or do you call them bisquits? What are your favorites?

I remember back in the days when flying was fun. Midwest Airlines was my favorite Airline for domestic flights, partly because during the flight they baked chocolate chip cookies and the whole plane would smell wonderfully! Then they would come through and give everyone two, still warm from the oven, cookies with a beverage of your choice. But those days are in the past and only a memory now.

I love how delicious my house smells when I'm baking.

PREP TIME:
15minutes minutes
COOK TIME:
10minutes minutes
TOTAL TIME:
45minutes minutes
SERVINGS:
30 cookies

½ c unsalted butter, one stick, softened to room temperature
½ sugar
½ c light brown sugar, packed
1 ¾ c almond flour (168 g)
½ tsp sea salt
¾ tsp baking soda
1 large egg
1 tsp vanilla
1½ c gluten free rolled oats
1 ½ c dark chocolate chips or chunks, about 2 cups if adding chips on top.
source

Cream the butter and sugars together

add in the egg and vanilla, My eggs were small so I used 2.

Chop nuts if you plan to add them.

then add the almond flour and the chips and oats.

Bake for 10 minutes

And enjoy with a cup of refreshing tea made with fresh mint leaves.

gifs created by @irisworld are available in the Ecency discord #assets channel and are free to use.