Oh wow - chanterelles! What a find! How did she cook them? I know there's an Australian version but Iv've never found one.
And look at you spying yarrow and wanting to harvest for medicine - how fabulous is that!
You are viewing a single comment's thread from:
Haha, chanterelles are common here. I have picked them since I was a child. It's very 'safe' because the risk of confusing them with some other mushroom is very low I would say.
Well, I wanted to have them on toast so that's what she did for me 🙂 (My mom really spoils me). I said ok to cook them in butter since that just tastes better (I'm not strictly vegan anymore btw). And then she just throws them into most dishes she makes. Just a small amount goes a long way with this mushroom.
Haha, yes I might write a post about yarrow if I do pick some 🙂 Still planning on writing about the plant medicine retreat also 🙂
xx
Yay, can't wait to read these posts and please let me know when you do. I've never had a chanterelle!!! I'm not strictly vegan either at all. We use vegan butter, but I've used this brand for 30 years and they used to call it dairy free not vegan!
This was actually the first time I had butter since I gave up my vegan diet. I guess that’s why I mentioned it. It’s still new to me, not to be strictly vegan. I’m still not sure in which direction this will go. I guess it might feel ok for me to make small exceptions sometimes but I’m not sure really.
Just don't define your diet or worry about it. Eat what feels right at the time xxx