COOKING BLOG: Pork Pochero With Lots of Veggies

Hello, how are you? Since I first tried to cook Pochero, that recipe has always been on our weekly food list. I guess they're craving it again, and I get it. There are a lot of veggies in it, and it's a very healthy food, and most of them I really like to eat too.

You know, when we like something like a specific food, we eat until we get tired of it. There, this one time, my cousin requested this fish fillet, the cream dory. We ate it once a week, which made me beg him not to request to cook that fish again LOL I'm so done with it.

Pochero is one of my go-to foods when I want meat and vegetables in my food. My brother used to cook this, but I knew that it was pochero LOL.

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Ingredients I Used:

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Let's Cook!

In a hot pan, I added half a cup of cooking oil.

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After that, I fried the potatoes until browning started appearing. You don't have to follow this part, but if you do, I recommend it, as it gives a unique flavor.

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Next, I fried the banana saba just like the potatoes fried until the browning starts appearing.

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For the final, I fried the carrots until the color changed.

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After that, I reduced the cooking oil to 1 tablespoon of oil, and then I added the meat and cooked it until the meat turned brown.

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Then I added the aromatics in like garlic and red onion, and sauteed until the fragrance came out.

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Next is I am going to add the tomatoes.

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I cook it until the texture turns mushy.

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Then I added two tablespoons of fish sauce. Let the fish sauce seep into the meat for about a minute.

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To make the dish tastier, I added 1 pork broth cube, and any all-in-one seasoning is good.

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Then I added the tomato sauce.

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Then I added 100g pork and beans, adding this makes the sauce taste more unique, so I added about 2 of this.

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And mix them until well combined.

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And then I added 1.7 litres of hot water, and I let it boil until the meat is tender.

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I first added the chopped cabbage.

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Then I fried the potatoes earlier.

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Then the carrots.

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Then the string beans.

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And the saba on the top.

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And then I added about 1/4 teaspoon of ground pepper.

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Cook them for about 7 minutes or until the vegetables are ready. I like to cook it with the lid closed.

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Now that the pochero is cooked, it is ready to be served.

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Serve plated! Eat it when still hot :D

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Happy Eating!

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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