Delicious dish for lunch

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Hello dear friends of foodies bee hive thanking God for sharing again after so long a delicious lunch that I cooked today.

One of the secrets of my old great grandmother was to cook food with love and care and you will see how it turns out.

Ingredients used:

1/2 of rice
1/2 of bisted
3 potatoes
1 head of garlic
1 platono
Oil
Salt
Cubito
Adobo

preparation:

In a bowl place the steaks and add a small teaspoon of cube and marinade a pinch of salt, peeled and crushed garlic and leave it covered for 2 minutes. In the meantime, heat the oil in a casserole dish and fry it until it is golden brown.

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Separately in a pot we put the half kilo of rice add salt to taste a little bit of oil and place it over medium heat, stir it and then add water.

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Once the bisted is fried, the potatoes are peeled and chopped in long strips, then the plate is chopped and fried in the same way.

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