[ESP-ING] Bizcocho de café y chocolate. | Coffee and chocolate cake.

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Hi hive Foodies. I hope you had a productive Friday. Today I come to share with you one of my favorite combinations, coffee and chocolate but this time in the form of a sponge cake, also covered with one of the most viral creams in 2020, dalgona.

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Ingredientes | Ingredients

Preparación | Preparation

Place the butter and sugar in a bowl and mix until well incorporated.

Después se le agregan los huevos uno por uno y también se le incorpora la vainilla.

Then add the eggs one by one and also add the vanilla.

Luego se prepara el café con una taza de agua caliente y dos cucharadas de café. Seguido a ello se le incorpora la harina previamente cernida junto con el polvo de hornear y de igual forma se le va agregando poco a poco el café.

Then prepare the coffee with a cup of hot water and two tablespoons of coffee. Then the previously sifted flour is added together with the baking powder and the coffee is added little by little.

Por ultimo se le agrega el cacao en polvo.

Finally, the cocoa powder is added.

Luego la mezcla se coloca en un molde previamente engrasado y se lleva al horno por 35 minutos aproximadamente.

The mixture is then placed in a greased baking pan and baked in the oven for approximately 35 minutes.

Para preparar la dalgona en un recipiente se agregan dos cucharadas de café instantáneo, dos de azúcar y tres cucharadas de agua caliente. Esto se mezcla hasta formar una crema.

To prepare the dalgona, two tablespoons of instant coffee, two tablespoons of sugar and three tablespoons of hot water are added in a container. This is mixed until a cream is formed.

Para finalizar se le coloca la crema por arriba y listo.

Finally, put the cream on top and that's it.

Resultado | Result

_{Translator DeepL
Image realized in Canva
Separator enter
Photos. Redmi note 8 (2021)}