El pan de jamón no podía faltar [Esp /Eng]

in Foodies Bee Hive10 months ago (edited)

<p dir="auto">Saludos y feliz navidad 🎄 es todos en esta hermosa comunidad. Hoy vengo a mostrarles una nueva creación que he realizado para completar la mesa de navidad, estoy muy orgullosa de haber realizado está receta por primera vez y más aún compartirla con ustedes hoy ☺️. <pre><code>Greetings and Merry Christmas 🎄 everyone in this beautiful community. Today I come to show you a new creation that I have made to complete the Christmas table, I am very proud to have made this recipe for the first time and even more so to share it with you today ☺️. <p dir="auto">Cómo en muchas familias nosotros nos organizamos para que cada quien coloqué un granito de amor para darnos el mejor obsequio 🎁 navideño y es dar amor a través de los alimentos, yo soy fiel creyendo en que no hay mejor forma de dar amor que a través de la cocina 😋. <pre><code>How in many families we organize ourselves so that each one of us places a grain of love to give us the best Christmas gift 🎁 and that is to give love through food, I am faithful in believing that there is no better way to give love than through the kitchen 😋. <p dir="auto">Este año compartimos esta fecha con la familia de mi esposo y entre todos hicimos una hermosa mesa navideña en la que hubo cerdo, pollo relleno, ensalada de gallina, bollos, dulces y por supuesto el pan de jamón 🥖🥓. <pre><code>This year we shared this date with my husband's family and together we made a beautiful Christmas table in which there was pork, stuffed chicken, chicken salad, buns, sweets and of course ham bread 🥖🥓. <p dir="auto">Les voy a mostrar el paso a paso y los ingredientes que utilicé, de verdad que quedaron inmensos, suaves y deliciosos. <pre><code>I'm going to show you step by step and the ingredients I used, they really turned out huge, soft and delicious. <p dir="auto">Ingredientes: <ol> <li>1 kilo de harina de trigo todo uso <li>4 huevos <li>125 gr de mantequilla <li>1/2 taza de leche <li>1 cucharada de harina de trigo <li>1 cucharada de levadura seca <li>1 cucharada de azúcar <li>2 cucharadas de papelón rayado <li>Guayabito, clavitos dulces y canela <li>1/2 kilo de jamón ahumado <li>300 gr de tocineta <li>Aceitunas rellenas <li>Uvas pasas. <pre><code>Ingredients: 1. 1 kilo of all-purpose wheat flour 2. 4 eggs 3. 125 gr of butter 4. 1/2 cup of milk 5. 1 tablespoon of wheat flour 6. 1 tablespoon dry yeast 7. 1 tablespoon of sugar 8. 2 tablespoons of lined paper 9. Guayabito, sweet cloves and cinnamon 10. 1/2 kilo of smoked ham 11. 300 g of bacon 12. Stuffed olives 13. Raisins. <div class="pull-left"><span> <img src="https://images.hive.blog/500x500/https://files.peakd.com/file/peakd-hive/lavilorio/23w2guUXqFkyAsnc3MrMzVV5MZXCxzasjdge4xdaZw9Z7WaXkcFUNZ1NCZSj8aCCxYsE4.jpg" /> <div class="pull-right"><span> <img src="https://images.hive.blog/500x500/https://files.peakd.com/file/peakd-hive/lavilorio/23wMUSH3VvCShbaNsUS2Pt7obJwHi7zx9GgwMN5aZtUnxZSPkqFxSMF5LBQED9Paqujqp.jpg" /> <div class="pull-left"><span> <img src="https://images.hive.blog/500x500/https://files.peakd.com/file/peakd-hive/lavilorio/23tbkbrtRiXjka3gg6sHrEgng52p6SaTbdbpxSSjquQYyx5p6qUoSfEBB2gmTsjF7fypc.jpg" /> <div class="pull-right"><span> <img src="https://images.hive.blog/500x500/https://files.peakd.com/file/peakd-hive/lavilorio/23tbnbzJKSMAojG6xj9JjVq6sR1BFvH1UYLqPuprkP835pdC5bVFE1gREgLa7rf4rJ4vq.jpeg" /> <hr /> <p dir="auto">Modo de preparación: <ol> <li>Previamente preparamos la levadura para que el pan tome un buen tamaño, calienta la leche y aliñala con clavitos dulces, guayabito, canela y papelón. Luego le colocas la cucharada de harina de trigo, la de azúcar y levadura, remueves y dejas reposar 20 minutos. <pre><code>Preparation mode: 1. Previously we prepare the yeast so that the bread takes a good size, heat the milk and season it with sweet cloves, guayabito, cinnamon and paper. Then you add the tablespoon of wheat flour, the sugar and yeast, stir and let it rest for 20 minutes. <p dir="auto">2- Pon en una olla grande el kilo de harina de trigo en forma de volcán, coloca un acucharada de papelón rallado, sal, mantequilla, la mezcla de la leche con la levadura y 3 huevos, comienzas a amasar por 20 minutos (si falta hidratar agrega agua) Tapas y dejas reposar por 2 horas. <pre><code>2. Put the kilo of wheat flour in a volcano shape in a large pot, place a tablespoon of grated paper, salt, butter, the milk mixture with the yeast and 3 eggs, begin to knead for 20 minutes (if necessary hydrate add water) Cover and let it rest for 2 hours. <div class="pull-left"><span> <img src="https://images.hive.blog/500x500/https://files.peakd.com/file/peakd-hive/lavilorio/23tH7ameQKBHdDGSfJswyTTYohQB1Z5SzLiYABJ73rqkiH9GnhSrrJ5vAArHoLPS4zvv4.jpg" /> <div class="pull-right"><span> <img src="https://images.hive.blog/500x500/https://files.peakd.com/file/peakd-hive/lavilorio/23u652kUrxhWmmK32nBhyrPBjDC6qRx12dexXMxn6B7hwqc6Y4tUzTT5t8ZiTJUgzbkXD.jpg" /> <div class="pull-left"><span> <img src="https://images.hive.blog/400x400/https://files.peakd.com/file/peakd-hive/lavilorio/AKWwL8ZvBz8UGmgw2GPikyzsegX3obFaaQcbozkBi3P5pjrrMFgVwA6U5Xg9h94.jpg" /> <div class="pull-right"><span> <img src="https://images.hive.blog/400x400/https://files.peakd.com/file/peakd-hive/lavilorio/AK7wyT1U65bkwHJxv7bjXqARaZYtyewV4s8WXSaVtNSarp4eG6XAuu23Hf4w7ge.jpg" /> <hr /> <p dir="auto">3- Pasado el tiempo destapa la masa, saca el aire, esparce un poco de harina en la mesa y amasa por unos minutos, divides en 3 porciones. <pre><code>3. After time, uncover the dough, remove the air, spread a little flour on the table and knead for a few minutes, divide into 3 portions. <div class="pull-left"><span> <img src="https://images.hive.blog/500x500/https://files.peakd.com/file/peakd-hive/lavilorio/AKKTDPz4M5DSy7JUwbvEAj6FuCf6Y7198QNDpQ3BbefKRHzCrf2dBTHHeXHfbGK.jpg" /> <div class="pull-right"><span> <img src="https://images.hive.blog/500x500/https://files.peakd.com/file/peakd-hive/lavilorio/AKKTTxxJXRSSP9ZbepSVnTuk3uj4JcUPEeTgt3cTgUE192EW8dULnuw3doDGiCV.jpeg" /> <div class="pull-left"><span> <img src="https://images.hive.blog/500x500/https://files.peakd.com/file/peakd-hive/lavilorio/23vhwwdo7VapcitootE9xppZPfduXuZGWymjAwetRw1Vz9QBYekjCZ9ot5pn7cbFUrHPG.jpg" /> <div class="pull-right"><span> <img src="https://images.hive.blog/800x800/https://files.peakd.com/file/peakd-hive/lavilorio/EoAbcPFmF9cD62ZmWXLiui9uCYZ6oqZr7aYrjqksQuXFQtw57GgRezUPRZT9xmNcN2m.jpg" /> <hr /> <ol> <li>Estiras la masa en forma rectangular y procedes a rellenar con una fila de aceitunas, 9 lonjas de jamón, 4 de tocinetas y riegas un puñito de uvas pasas, enrollas el pan decorando a tu gusto, tapas con un paño y dejas reposar por 20 minutos. <pre><code>4. You stretch the dough into a rectangular shape and proceed to fill it with a row of olives, 9 slices of ham, 4 slices of bacon and sprinkle a handful of raisins, roll up the bread decorating to your liking, cover with a cloth and let it rest for 20 minutes. <div class="pull-left"><span> <img src="https://images.hive.blog/500x500/https://files.peakd.com/file/peakd-hive/lavilorio/Eo8SphkWCfkq2Nprwjh1frtJTAAySJZ9hTWooV2mWQ9E5eKMtFCgvoCbNvE3AGSp4Zn.jpg" /> <div class="pull-right"><span> <img src="https://images.hive.blog/500x500/https://files.peakd.com/file/peakd-hive/lavilorio/Eoc83SJwXhbXjEuYAPspZJncVnEWrpL25a5Eoq4JmwYLQbici51ZueQbZSoxffxkr2q.jpg" /> <div class="pull-left"><span> <img src="https://images.hive.blog/500x500/https://files.peakd.com/file/peakd-hive/lavilorio/23uFVhqXjPdDcZv4ALr9Leuq19Ueat7RVvXgw3wj29WgDbPH3rufx49KXWvWaoetj1VRP.jpg" /> <div class="pull-right"><span> <img src="https://images.hive.blog/500x500/https://files.peakd.com/file/peakd-hive/lavilorio/23tmHdjjjvBceFFpf6T1XXBeGX9bLY1wmMWS2noAiVH1vhq5Bty4kx4ri2cFpgmq2FjWg.jpg" /> <hr /> <p dir="auto">5- Pre calientas el horno a 170 grados centígrados, pinceles el pan con el huevo restante batido con papelón, pinchas el pan para que se cocine mejor y metes al horno por 25 ó 30 minutos. <pre><code>5. Preheat the oven to 170 degrees Celsius, brush the bread with the remaining egg beaten with paper, prick the bread so that it cooks better and put it in the oven for 25 or 30 minutes. <div class="pull-left"><span> <img src="https://images.hive.blog/500x500/https://files.peakd.com/file/peakd-hive/lavilorio/23yTgwTWErmarAxXy75RiDcVuvtxKs7KEyZwpchFgfV6ocYPP54mqZQH5Vtuuhar36bya.jpg" /> <div class="pull-right"><span> <img src="https://images.hive.blog/500x500/https://files.peakd.com/file/peakd-hive/lavilorio/23x1FDXddcEe1j9hp65AVRFBuRsvQzGNt6qqRYhpXBKEJmbJQGPuUt3AEwqBmHSmUtUzM.jpg" /> <p dir="auto">6- Listo, ya puedes comerte un delicioso pan suave por dentro y crujiente por fuera con buen relleno y una masa con mucho sabor. <pre><code>6. Ready, you can now eat a delicious bread that is soft on the inside and crunchy on the outside with a good filling and a dough with a lot of flavor. <p dir="auto"><img src="https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/lavilorio/Ep7ucQZm2jg6Rv5NoMBY4QD6CaqgkoZSCuSSs2Aapx8QRAKMr1EVBV3urHp1xg1K8x1.jpg" alt="IMG_20231225_172753.jpg" srcset="https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/lavilorio/Ep7ucQZm2jg6Rv5NoMBY4QD6CaqgkoZSCuSSs2Aapx8QRAKMr1EVBV3urHp1xg1K8x1.jpg 1x, https://images.hive.blog/1536x0/https://files.peakd.com/file/peakd-hive/lavilorio/Ep7ucQZm2jg6Rv5NoMBY4QD6CaqgkoZSCuSSs2Aapx8QRAKMr1EVBV3urHp1xg1K8x1.jpg 2x" /> <p dir="auto">Gracias por llegada hasta aquí, espero que hayan pasado un día maravilloso y si gustan recrear esta receta la disfruten en año nuevo o simplemente cuando les provoque, saludos y mucha felicidad a todos. <pre><code>Thank you for coming this far, I hope you had a wonderful day and if you like to recreate this recipe, enjoy it in the New Year or simply when it provokes you, greetings and much happiness to all. <p dir="auto"><img src="https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/lavilorio/23u6575ybcP9X5BVmqhkzeALyE5aDuBHC7rBK8qTceer5d4EPob6aNf1pwMBfQMQ1yENk.png" alt="20230726_004105_0000 (1).png" srcset="https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/lavilorio/23u6575ybcP9X5BVmqhkzeALyE5aDuBHC7rBK8qTceer5d4EPob6aNf1pwMBfQMQ1yENk.png 1x, https://images.hive.blog/1536x0/https://files.peakd.com/file/peakd-hive/lavilorio/23u6575ybcP9X5BVmqhkzeALyE5aDuBHC7rBK8qTceer5d4EPob6aNf1pwMBfQMQ1yENk.png 2x" />
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Te felicito @lavilorio por tu buenos pasos, para el proceso de elaboración de nuestro pan de jamón, el cual no puede faltar, en nuestros encuentros navideños. Éxitos.

Gracias a ti por visitar mi post y por tu valioso comentario

Icono de nuestro plato navideño. Gracias por compartir tu receta ☺️

Gracias a ti por pasar por aquí 😊