¡Saludos a todos los que me leen! Espero hayan pasado unas buenas Navidades y que el Año Nuevo les traiga todo lo bueno que desean 😊. Hoy es 6 de enero y en muchos países la gente celebra la llegada de Los Reyes Magos, esos viajeros que llevaron regalos al niño Jesús, y es también tradición recibirlos con una rosca o roscón, una especie de pan dulce trenzado.
Greetings to all of you who read me! I hope you had a great Christmas and that the New Year brings you all the good things you wish for 😊. Today is January 6 and in many countries people celebrate the arrival of The Three Kings Day, those travelers who brought gifts to the baby Jesus, and it is also tradition to receive them with a cake, a kind of braided sweet bread.
![IMG_20240105_190638.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/EptcSEmbooTjxaCGrVxpMZQEvt6SnPrChxuqK4F1jzBvxVQ2kcjPGEUM9tGBhxaQFFC.jpg)
Entonces, esta es la receta que les voy a mostrar hoy, un delicioso Roscón de Reyes, que aunque puede parecer un poco complicado, no lo es tanto, y el resultado es delicioso. Vamos con los ingredientes:
- 1 Kg de harina de trigo todo uso (puede que lleve un poquito más)
- 300 gramos de azúcar nevada
- 15 gramos de levadura
- 2 tazas de leche
- 125 cc de ron
- 125 cc de agua de azahar o jugo de naranja
- Una naranja
- Un limón
- 6 huevos
- Una pizca de sal
- 100 gr de frutas confitadas
- Mantequilla para el molde
So, this is the recipe that I'm going to show you today, a delicious Three Kings cake, which although it may seem a little complicated, it is not so much, and the result is delicious. Let's go with the ingredients:
- 1 kg of all-purpose flour (may take a little more)
- 300 grams of powdered sugar
- 15 grams of yeast
- 2 cups of milk
- 125 cc of rum
- 125 cc orange blossom water or orange juice
- One orange
- One lemon
- 5 eggs
- A pinch of salt
- 100 grams of candied fruit
- Butter for the mold
![IMG_20240105_142304.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/23vsUgZF8Ku9WU9ZYVbnksjVBTDjDYGqVpehVGQrsFt7CiM2FcaR54L1rsn3U6mFq2h6A.jpg)
Preparacíon / Preparation
Este roscón lleva dos masas, vamos a preparar la primera. Para eso ponemos 250 gr de harina en forma de volcán en un bol, y en el medio se echa 1/4 de taza de leche, la pizca de sal y la levadura que previamente hemos disuelto en un poco de leche.
This cake has two doughs, we are going to prepare the first one. For that we put 250 gr of flour in the form of a volcano in a bowl, and in the middle we pour 1/4 cup of milk, the pinch of salt and the yeast that we have previously dissolved in a little milk.
![IMG_20240105_143952.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/23s9ZYk9qwi1JPGq5F1NFCYw4UZD28sEdw8ADZyffE8FmEKfGpWwiy6DtfU6iM1SKp4uS.jpg)
Mezclamos todo esto muy bien hasta lograr una masa compacta, luego le damos forma redonda, le hacemos una cruz con un cuchillo y humedecemos su superficie con un poco de leche. La ponemos en un bol, la tapamos con un paño y la dejamos reposar como por una hora en un lugar cálido, debe crecer el doble de su tamaño.
We mix all this very well until we get a compact dough, then we give it a round shape, we make a cross with a knife and we moisten its surface with a little milk. We put it in a bowl, cover it with a cloth and let it rest for about an hour in a warm place, it should grow twice its size.
![IMG_20240105_144817.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/EpT4gRJD4A78zwaTf5cL4eVNNb1un3j6mjvQwXdghepGx3Ty1R6ERXtxnBmvJVQDetJ.jpg)
Mientras la masa crece, hacemos el jarabe. Para eso pelamos la naranja y el limón y los ponemos en un bol con el azúcar nevada, esto es para que el azúcar absorba el aroma de estas frutas. Debemos dejarlas tapadas como por 15 minutos.
While the dough is rising, we make the syrup. To do this we peel the orange and lemon and put them in a bowl with the powdered sugar, this is so that the sugar absorbs the aroma of these fruits. We must leave them covered for about 15 minutes.
![IMG_20240105_145637.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/EouACSoTkDTwfdgHV4EbbqH9vj8Y5xmYE6xfCMdJBFcAHWys4bwNTk6ZLnZCM2jFZuj.jpg)
Después lo que hacemos es raspar bien el azúcar que se ha quedado pegada de las frutas y mezclarla con una taza de leche, el ron, el agua de azahar y un poco de ralladura de limón. Yo usé jugo de naranja porque no conseguí agua de azahar.
Then we scrape the sugar that has stuck to the fruit and mix it with a cup of milk, rum, orange blossom water and a little lemon zest. I used orange juice because I couldn't get orange blossom water.
![IMG_20240105_152156.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/242Nqr9T2aK6Uj9GMt3atokNVR6oPyjz9oJfR3W9s17SDEQQ7fDtbSXSSQcWt4DnkGPox.jpg)
![IMG_20240105_152506.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/23z7SbnhZuwLshRtgB19Gc1cuCPGa2J6mbQ5dqD54hZu1NxgMLkhQGaBwZ9vrouU7Pjfo.jpg)
Cuando ha pasado la hora, buscamos nuestra primera masa y miren, ha crecido.
When the hour has passed, we look for our first dough and look, it has grown.
![IMG_20240105_160947.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/EprV33nHUeytst4bUwZ2q1Xvz8zTCBFu2k1Rb1BTnnpKdTWQj5FhFQBM6i3AwddeVuf.jpg)
El siguiente paso es hacer la segunda masa, para eso colocamos los 750 gr de harina de trigo restante en un bol, le hacemos un hueco en el medio y allí echamos 4 huevos, el jarabe y la primera masa.
The next step is to make the second dough, for that we place the remaining 750 gr of wheat flour in a bowl, we make a hole in the middle and there we add 4 eggs, the syrup and the first dough.
![IMG_20240105_161235.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/EpXLV1fX5yKMWm6iHjWQDNALJNQAcdh6N71KuraqEN4ZAwRjNKump3anq5BotSQefKq.jpg)
Mezclamos todo esto muy bien, hasta que quede una masa homogénea, lisa, y luego la dejamos tapada con un paño en un bol, más o menos por una hora, hasta que haya crecido bastante.
We mix all this very well, until it is a homogeneous, smooth dough, and then we leave it covered with a cloth in a bowl, more or less for an hour, until it has risen enough.
![IMG_20240105_162141.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/EpCCFVXWoRvpejn3PueWaJS4JLDmpeaqQSS899pxc4ayt3swLBMgaEDVFoja9HTgEYg.jpg)
Vean cómo aumentó la masa, casi el doble, y se siente muy suave. Ahora lo que haremos es ponerla sobre la mesa o una superficie plana y dividirla con un cuchillo en dos partes iguales.
See how the dough increased, almost doubled, and it feels very soft. Now what we will do is put it on the table or a flat surface and divide it with a knife into two equal parts.
![IMG_20240105_173259.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/23tmL9AvBYqssR35nwRkVWxU3miFZ9dp3vydYyuY2k6T2fCeaFdCVCpFKwWMkPXGeEEV2.jpg)
A cada parte le vamos a dar forma de tubo, poco a poco y con la ayuda de unos puñados de harina para que no se pegue.
We are going to shape each part into a tube, little by little and with the help of a few handfuls of flour so that it does not stick.
![IMG_20240105_173505.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/23vhyN4pQZYw7SMqL1ATAw5w8mwqruCWgRdBsgpUMYR6P49eR754QztGDZwKsovUKnHpC.jpg)
Luego tomamos esos tubos de masa y los cruzamos para que nos queden en forma de trenza.
Then we take those tubes of dough and cross them to form a braid.
![IMG_20240105_173629.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/Eou9CEHWWQLgwtnwujenPwbP9qAmouerEymuTonfq4NgJmUnSi2mSJNUJ9KDRQiz3qz.jpg)
Y a continuación unimos las puntas para darle forma redonda y ponemos nuestra Rosca de Reyes en un molde previamente engrasado con mantequilla y enharinado.
Then we join the ends to give it a round shape and we put our Three Kings Cake in a mold previously greased with butter and floured.
![IMG_20240105_173845.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/EoiWhfLD9PwKwcgvKNpSF8cCcGuHDcUEbJGfBpHDJkXYQT97XhsS8j8VHHazU9QmMSg.jpg)
Nuevamente la tapamos con un paño y la dejamos reposar otra hora más. Al pasar este tiempo, batimos un huevo y la pintamos, y también le colocamos encima las frutas confitadas, presionándolas un poco contra la masa para que no se caigan.
Cover it again with a cloth and let it rest for another hour. After this time, beat an egg and paint it, and also place the candied fruits on top, pressing them a little against the dough so they don't fall off.
![IMG_20240105_181834.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/23wMgki11eGxHrabe2WdmtQYRqiHz44z4d6DC6td9oJwMYxeP5wyXMyMF6XcotHxi7voc.jpg)
![IMG_20240105_182510.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/23wMj3jmjHAZtyAF6ZGuJbTVRHtbyz8qEtCCV74HDszHR4KtWmXrSeqR5phVu6T9taH83.jpg)
Teniendo el horno precalentado, metemos nuestra Rosca de Reyes a temperatura media por aproximadamente una hora o hasta que veamos que está dorada. Y así de hermosa queda:
Having the oven preheated, we put our Three Kings Cake at medium temperature for about an hour or until we see that it is golden brown. And this is how beautiful it looks:
![IMG_20240106_075708.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/242YDzZP5Hpjcn1J6DhWa2nkAnzaWpQfjek6Gy2jj5RAonXkMXgrxghekF7WgTLn3uw3C.jpg)
Yo lo preparé ayer en la tarde y lo picamos esta mañana para desayunar unos buenos pedazos acompañados de café, ¡una delicia!
I prepared it yesterday afternoon and we chopped it this morning for breakfast with coffee, a delight!
![IMG_20240106_080219.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/242rttG9eUTdaB9diSnpeCULWrH5cBv5uzScKcqpZnKxSKePxgtAx6q8EfCFAXAAD12CY.jpg)
![IMG_20240106_081038.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/ioanna-m/23wCE9LB5ZhWDYFz4qDuNpmuYaNZ8N4oitzGvN2erdTQaismGKaKrHtJ1puYGMnVYiMZJ.jpg)
Bueno amigos, espero que les haya gustado y se animen a prepararlo, lo amarán. ¡Hasta la próxima!
Well friends, I hope you liked it and that you are encouraged to prepare it, you will love it, see you next time!
Todas las fotos son de mi propiedad / All photos are my property
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¡Muchas gracias por pasar por mi blog amiga y dejarme estas bellas palabras! Espero que te animes a prepararlo, ¡saludos! ☺️
Gracias a ti. Yo tambien espero hacerla, saludos
Que rico se ve tu Roscón de Reyes un verdadero dulce de Reyes. felicidades.
¡Muchas gracias! Me alegra que te haya gustado 😃, ¡saludos!
@tipu curate 2
Upvoted 👌 (Mana: 14/54) Liquid rewards.
Thanks for your support! 🙂