[ENG]
Greetings dear friends of Foodies Bee Hive. It's been a while since I've been here, today I'm back to tell you that I was craving for pasta, but not with any animal protein, I wanted something from the sea, so I decided to prepare a pasta with shrimp in a sauce that was finger-licking good. It is the first time I make this recipe using cream, I was a little nervous, but everything turned out well, even better than I expected.
This recipe takes time because we must clean the shrimp, remove the shells, tails, heads and veins, the latter are nothing more than their digestive tract. It is a job that I don't like to do very much, but it is necessary, besides, in the skin and the heads of the shrimp is the secret of a stock that will give any recipe a very special touch. Before, I used to throw away the shells and heads of this seafood, then, I used them to make a broth or consommé, now, I had a better idea, after making the broth, instead of throwing them away, I decided to blend everything, I obtained a very concentrated stock from the shrimp that was delicious and I have used it for my sauce. Every day we learn something new and we are improving in the gastronomic arts. Without further ado, I present my recipe, I hope you like it..
Ingredients
- 250 grs of chicken fillet
- 250 grams of shrimp in shell
- 2 cloves garlic
- 1 medium onion
- 6 tablespoons bread crumbs
- 6 tablespoons wheat flour
- 1 egg
- 1 teaspoon dried oregano
- Salt to taste
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 pinch of ground pepper
- Extra virgin olive oil
Preparation
1.-. We wash the chicken fillets and cut them into small pieces, we also arrange the shrimps.
2.-. To clean the shrimp, cut off the head and tail, remove the shell, make a cut in the upper part and remove the vein and then do the same procedure in the lower part. With this, we clean the seafood, and finally, we wash them.
3.-. We proceed to grind the chicken pieces and shrimp.
4.- Wash the onion, remove the skin, peel the garlic cloves, grate them and add them to the chicken and shrimp that have been ground.
5.- Add the seasonings (turmeric, paprika, cumin, pepper and dried oregano) and salt to taste, mix well until the ingredients are well integrated. It is recommended to adjust the salt level. Then, we assemble the tortillas.
6.- Preheat the frying pan with a drizzle of olive oil.
7.- We organize the ingredients to bread the tortillas, the flour, the beaten egg and the bread crumbs. Bread the tortillas and fry them until golden brown on both sides. Once ready, remove them from the pan and place them on absorbent paper.
This is how the tortillas turned out, delicious, I served them with rice and salad.
I hope you liked it. See you next time.
All photos are original, taken with my Xiaomi Redmi 9 cell phone. The editions were made with the application GridArt.
[ESP]
Saludos queridos amigos de Foodies Bee Hive, bienvenidos a mi blog. Hoy les comparto una receta que me gusta mucho, he combinado dos proteínas, mar y tierra, camarones y pollo. ¿En qué me inspiré para preparar esta receta? Resulta que hace varios meses alguien me habló de unas salchichas a base de estas dos proteínas, me dijeron que estaban deliciosas, las probé y la verdad es que quedé encantada. Teniendo en cuenta que tenía pollo y gambas en la nevera, decidí hacer esta mezcla pero de otra forma, como tortillas o croquetas.
La receta es sencilla, sin embargo, fue necesario utilizar un electrodoméstico para triturar el pollo y las gambas. Asimismo, puede resultar un poco tedioso limpiar el marisco, pero es un paso inevitable y esta vez explicaré el proceso con más detalle. Para sazonar sólo necesité cebolla, ajo y especias como cúrcuma, pimentón, comino y pimienta molida. Para darle una consistencia crujiente por fuera, decidí empanarlo con los ingredientes tradicionales, harina, huevo y pan rallado.
Ingredientes
- 250 grs de filet de pollo
- 250 grs de camarones con su concha
- 2 dientes de ajo
- 1 cebolla mediana
- 6 cucharadas de pan molido
- 6 cucharadas de harina de trigo
- 1 huevo
- 1 cucharadita de orégano seco
- Sal al gusto
- 1 cucharadita de paprika
- 1 cucharadita de comino
- 1 pizca de pimienta molida
- Aceite de oliva extra virgen
Preparación
1.-. Lavamos los filets de pollo y los cortamos en trozos pequeños, también arreglamos los camarones.
2.-. Para limpiar los camarones, cortamos la cabeza y la cola, retiramos la concha, hacemos un corte en la parte superior y retiramos la vena y luego hacemos el mismo procedimiento en la parte inferior. Con esto, dejamos limpios los mariscos, para finalizar, los lavamos.
3.-. Procedemos a moler los trozos de pollo y los camarones.
4.- Lavamos la cebolla, le retiramos la piel, pelamos los dientes de ajo, los rallamos y los añadimos al pollo y camarones que hemos molido.
5.- Agregamos los condimentos (cúrcuma, paprika, comino, pimienta y el orégano seco) y la sal al gusto, mezclamos bien hasta que se integren bien los ingredientes. Se recomienda rectificar el punto de sal. Luego, armamos las torticas.
6.- Precalentamos la sartén con un chorrito de aceite de oliva.
7.- Organizamos los ingredientes para empanizar las torticas, la harina, el huevo batido y el pan molido. Las empanzamos y las ponemos a freír hasta que se doren por ambos lados. Una vez listas, las retiramos de la sartén y las colocamos sobre papel absorbente.
Así quedaron las torticas, deliciosas, las acompañé con arroz y ensalada.
Espero que les haya gustado. Nos vemos en la próxima oportunidad.
Todas las fotografías son originales, tomadas con mi celular Xiaomi Redmi 9. Las ediciones las hice con la aplicación GridArt.
@hylene74
Posted Using InLeo Alpha
Se ve deliciosa esa receta mana, me encanta esa combinaciones de las proteínas, una hermosa presentación de tu plato. Saludos
Quedaron muy buenas, feliz por el resultado obtenido con esta mezcla. Gracias por el comentario. Saludos.
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