Bienvenidos a mi Blog
Welcome to my Blog
Foodies Bee Hive
Feliz día colmena y comunidad de #foodiesbeehive, que gusto saludarlos, espero tengan un feliz resto de día. Hoy les comparto esta rica receta, un plato lleno de color y sabor, se trata de bistec acompañada e arroz y ensalada verde con aguacate. Este plato es idea para un rico almuerzo, muy completo y vistoso. Espero les guste y se a de su provecho.
Happy hive day and community of #foodiesbeehive, nice to greet you, I hope you have a happy rest of the day. Today I share this delicious recipe, a dish full of color and flavor, it is steak accompanied by rice and green salad with avocado. This dish is an idea for a rich lunch, very complete and colorful. I hope you like it and it is to your benefit.
Ingredientes
Ingredients
- Arroz || Rice
- Bistec || Steak
- Sal || Salt
- Cúrcuma || Tumerit
- Lechuga || Lettuce
- Manzana || Apple
- Aguacate || Avocado
- Tomates || Tomatoes
- Cebolla || Onion
- Vinagre || Vinegar
- Limón || Lemon
- Mostaza || Mustard
- Oregano || Oregano
Preparación
Preparation
| Español/Spanish | Inglés/English |
|---|---|
| 1- Empezamos preparando el bistec, para eso, coloco a marinar el bistec en oregano, cúrcuma y sal por 30 minutos, luego en una sartén bastante caliente, agrego el bustec a freir a fuego medio y dejo cocinar hasta que se dore por ambos lados. La cocción del bistec es muy rápida ya que es una carne blanda que se cocina muy rápido. | 1- We start preparing the steak, for that, I marinate the steak in oregano, turmeric and salt for 30 minutes, then in a fairly hot pan, I add the bustec to fry over medium heat and let cook until browned on both sides . The cooking of the steak is very fast since it is a soft meat that cooks very quickly. |
| Español/Spanish | Inglés/English |
|---|---|
| 2- Para la ensalada, en un bolw coloco la lechuga a remojar con vinagre y luego la escurro en servileta para quitar el exceso de humedad, la cebolla la desangro para a la hora de consumirla tenga un mejor sabor. Corto el tomate en rodajas, la lechuga hago un rollo y corto finamente, la cebolla en juliana y la manzana en pedazos pequeños; por otro lado hago una derezo con vinagre, sal, azúcar, limón y mostaza y agrego a la ensalada. Estensalada la sirvo con aguacate. | 2- For the salad, in a bowl I place the lettuce to soak with vinegar and then drain it on a napkin to remove excess moisture, I bleed the onion so that it has a better flavor when consumed. I cut the tomato into slices, the lettuce I make a roll and cut finely, the onion into julienne strips and the apple into small pieces; on the other hand I make a dressing with vinegar, salt, sugar, lemon and mustard and add to the salad. Estensalada I serve it with avocado. |
| Español/Spanish | Inglés/English |
|---|---|
| 3- Para el arroz, en una olla arrocera agrego el arroz con sal y un diente de ajo picado, agrego agua a medida y dejo cocinar hasta que su agua se reduzca. Este arroz siempre se cocina perfecto y el grano abre muy bien, es recomendable el agua en su medida adecuada. | 3- For the rice, in a rice cooker I add the rice with salt and a clove of minced garlic, I add water to measure and let it cook until its water is reduced. This rice always cooks perfectly and the grain opens very well, water is recommended in its proper measure. |
| Español/Spanish | Inglés/English |
|---|---|
| 4- Y así sirvo un delicioso almuerzo colorido y lleno de sabor, un almuerzo muy completo que agrega valor a su alimentación. Espero les guste mi receta, la comparto con mucho cariño. Gracia spor estar en mi Blog, saludos desde Colombia. | 4- And so I serve a delicious colorful lunch full of flavor, a very complete lunch that adds value to your diet. I hope you like my recipe, I share it with love. Thank you for being in my Blog, greetings from Colombia. |
Gracias por leer hasta el final || Thanks for reading to the end
Gracias por mirar mi blog || Thanks for looking at my blog
Gracias infinitas || Infinite thanks
Traductor de imagenes
Image Translator
Autor/Author @geraldhm
https://www.canva.com/
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