Today I am going to share with you a typical recipe of all Venezuelans "tequeños", but we are going to give it a twist by adding ripe plantain, well known as "Tequeyoyos". A very simple recipe based on some cheese fingers very used to share at parties, gatherings, but in this case we are going to use it for our dinner.
Hoy voy a compartirles una receta típica de todos los venezolanos "tequeños", pero le vamos a dar un jiro agregándole plátano maduro, muy conocidos como "Tequeyoyos". Una receta muy sencilla basada en unos dedos de queso muy usadas para compartir en fiestas, reuniones, pero en este caso lo vamos a usar para nuestra cena.
Ingredients:
* Wheat flour 500 grams
* Cheese 300 grams
* Butter 120 grams
* 1 egg
* 1 banana
* 1 spoonful of sugar
* One spoonful of salt
* One cup of water
Ingredientes: * Harina de trigo 500 gramos * Queso 300 gramos * Mantequilla 120 gramos * 1 huevo * 1 plátano * 1 cucharada de azúcar * Una cucharada de sal * Una taza de agua
Preparation:
* We begin by preparing the dough mixture by joining the dry ingredients which are, the flour the salt and the sugar and mix.
Preparación: * Iniciamos preparando la mezcla de la masa uniendo los ingredientes secos que son, la harina la sal y el azúcar y mezclamos.
* Then we add the liquid ingredients which are; the egg, the water and the butter.
* Luego agregamos los ingredientes líquidos que son; el huevo el agua y la mantequilla.
* In the case of the butter we are going to place it in a bain-marie to make the preparation of the mixture easier.
* En el caso de la mantequilla la vamos a colocar en baño maria para que se nos haga más fácil la preparación de la mezcla.
* We are going to knead until we have a smooth and uniform dough. We are going to let this dough rest for 1 hour.
* Vamos a amasar hasta que nos quede una masa lisa y uniforme. esta masa la vamos a dejar reposar 1 hora.
* In the case of the bananas we are going to fry and crush to give it a second cooking and it will be easier for us to cut.
* En el caso de los plátanos vamos a freír y aplastar para darle una segunda cocción y nos quede más sencillo para cortar.
* The cheese will be cut into 5 centimeter sticks as well as the banana.
* El queso lo vamos a cortar en bastones de 5 centímetros igual que el plátano.
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* Once our dough has rested, we are going to stretch it and cut it in lines of approximately 3 centimeters.
* Una vez reposada nuestra masa, vamos a estirar y a cortar en lines aproximadamente de 3 centímetros.
* For the assembly with our dough we are going to roll the cheese and the banana in a spiral form.
* Para el armado con nuestra masa vamos a enrollar el queso y el plátano en forma de espiral.
* As a last step we preheat a pan with plenty of oil and fry on both sides our tequeños.
* Como último paso precalentamos un recipiente con abúndate aceite y freímos por ambos lados nuestros tequeños.
I hope you like this recipe, ideal for sharing with your family this nice snack with an excellent combination of sweet and salty.
Espero les guste esta receta, ideal para compartir en familia este lindo bocado con excelente combinación de dulce y salado.
Camera model: Xiaomi Mi A3
Translator: www.deepl.com
Hi @davidjesuscd
One way to get to know our users better is to have them appear in photographs making their recipes. From now on you must appear in a minimum of 3 photos per post making your recipes.
Thank you.
Muchas gracias por su recomendación, las tomaré en cuenta
El plátano le debe dar un toque especial, me gustó éste aporte saludos
Si, creeme el plátano le da un toque dulce muy rico
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