Prawn Roast | Indian style

Hey guys,
Today I am with a fish recipe, it is hot and sweet dish. I prepare it in a Indian style and Kerala spices were used. I take about 500gms of prawns.

INGREDIENTS
Marinate :-
Prawns - 500gm
Turmeric - 2 tsp
Red chilli powder - 3 tsp
Salt - 1 tsp

For roasting :-
Oil - 10gms
Onion - 3 nos
Ginger
Garlic - 14 cloves
Green chilli - 5 nos
Tomato - 1 nos
Carrot - a small one
Grated coconut
Salt

PREPARATION
Marinate the prawns with turmeric and red chilli powder, add little salt and refrigerate for about 2-3 hours.

Shallow fat fry the marinated prawns.

Fry both sides upto a brown colour and remove. Keep in a closed bowl.

Lets move to the roasting.
In a hot pan add the balance fried oil. Add the sliced onions.

Add little salt.

When onion became soft add the green chilli and saute.

After a few minutes add the minced garlic and ginger. Make a hole.

Fry them well in oil.

After a few minutes of saute add the small cube sized tomatoes. Mix the well and cook upto the tomatoes became soft.

Add the minced carrots and mix well.

After a few minutes of cooking add the grated coconut, which gives a sweetness.

Mix them well, all the ingredients have to be saute well in oil.

When all the ingredients cooked well add the fried prawns and mix them well.

Cook for a few minutes, be careful never gets stick to the bottom so mix them slowly.

Now the dish is ready, serve hot. Perfect combination with bread, chappathi.

Thank You