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RE: German Autumn Meal - Zwiebelkuchen and Federweißer / ドイツの秋の若いワインとたまねぎケーキ

in Food & Culture5 days ago



I love this quiche with a yeast base, yum! Looking forward to sharing content here😊Hi @akipponn, I just saw your community now, awesome! It's much needed as I often want to talk about food without giving a definite recipe, this is the perfect place to do that, thank you! I remember your bread from way back. I'm sure I met you at @jaybird's SSC (steemit sandwich contest)?