[ESP-ENG] •Banana cake, easy to make ✨🍌

_{No te vayas, aquí te muestro el paso a paso ¡Espero les guste✨🍌}

How are you? Don't you feel that with some foods, desserts and even fruits you are transported to the past and see your childhood for a moment? Well, I do, haha and especially with the delicious banana cakes or banana sponge cake, I feel like a fleeting trip to my past, where I was sitting in front of the TV or listening to stories, on a cold and rainy afternoon enjoying this delicacy prepared by my mother with a good cup of coffee.
Something really curious is that since my adolescence I do not like bananas in almost any of its presentations except cake or sponge cake, and that is why today I bring you a quick and easy way to prepare a real treat ...

_{Don't go away, here I show you the step by step I hope you like it✨🍌}

_{Para este bizcocho necesitamos🍌}

•1 ½ taza de harina de trigo | 1 ½ cup wheat flour

•¼ taza de aceite | ¼ cup oil

•2 huevos | 2 eggs

•3 unidades de banana | 3 banana units

•1 cda de vainilla | 1 tablespoon vanilla

•½ taza de azúcar | ½ cup of sugar

•1 pizca de sal | 1 pinch of salt

1️⃣ Su preparación es relativamente fácil, así que lo primero es retirar la cáscara de las bananas y colocar las bananas en el vaso de la licuadora donde aprovecharemos de agregar los huevos y el azúcar (es solo ½ taza de azúcar puesto que las mismas bananas nos aportarán dulzura, es por ello que mientras más maduras mucho mejor)

1️⃣ Its preparation is relatively easy, so the first thing is to remove the peel from the bananas and place the bananas in the blender beaker where we will add the eggs and sugar (it is only ½ cup of sugar since the bananas themselves will provide sweetness, which is why the riper the better).

2️⃣ Terminé de agregar los ingredientes líquidos como el aceite y la vainilla, adicional agregué en este punto la pizca de sal.

2️⃣ I finished adding the liquid ingredients such as oil and vanilla, and added the pinch of salt at this point.

3️⃣ Procedi a licuar los ingredientes mencionados anteriormente, hasta que todo estuvo muy bien integrado. Hecho esto pasé a un envase para integrar el harina de trigo y revolver de manera envolvente hasta unificar todo.

3️⃣ I proceeded to blend the ingredients mentioned above, until everything was very well integrated. Once this was done, I moved to a container to integrate the wheat flour and stir in an enveloping way until everything was unified.

4️⃣ Coloqué la mezcla en un refractario previamente enharinado y engrasado, para llevar al horno el cual previamente había calentado a 350°F por aproximadamente 45minutos o hasta que insertes un palillo y este salga seco.

4️⃣ I placed the mixture in a floured and greased baking dish and put it in the oven, which I had previously heated to 350°F for approximately 45 minutes or until a toothpick inserted comes out dry.

Y así de esta forma tan rápida y en 4 sencillos pasos ya estarás disfrutando de un rico bizcocho de Banana, si le agregas más bananas te resultará más melcochudo tipo torta de auyama, pero en casa nos gusta comerlo así esponjosito.. ¿Y a ti te gusta la banana?🍌🍌✨

And so in this quick way and in 4 easy steps you will be enjoying a delicious banana cake, if you add more bananas it will be more melcochudo like a pumpkin cake, but at home we like to eat it so fluffy... And do you like bananas?🍌🍌✨